Eco Riverside Farmhouse
农家菜 · ⭐ 3.8
No. 84, Qingtong, Pingshan Village (near InterContinental Qiandao Lake Hotel)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 84, Qingtong, Pingshan Village (near InterContinental Qiandao Lake Hotel). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Fish, Two Ways, Chopped Chili Fish Head, Dried Vegetable Corn Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.8
- Address: No. 84, Qingtong, Pingshan Village (near InterContinental Qiandao Lake Hotel)
- Popular dishes: One Fish, Two Ways, Chopped Chili Fish Head, Dried Vegetable Corn Cake, Salted Pepper Stream Fish, Whitehead Fish Soup
China trip · China travel
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Dishes
One Fish, Two WaysA dish featuring a whole fish prepared in two ways: steamed and braised, offering contrasting textures and flavors from the same ingredient.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Dried Vegetable Corn CakeA savory corn cake made with dried vegetables and cornmeal, pan-fried to a crispy exterior and tender interior.
Salted Pepper Stream FishA dish made with fresh stream fish, marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, slightly spicy flavor.
Whitehead Fish SoupWhitehead fish soup is made with whitehead fish, ginger, scallions, and cooking wine, then simmered in clear water. The soup is clear and fresh, highlighting the natural flavor of the fish.
Boiled River Shrimp in Salt WaterSalted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Braised Fish TailA Chinese dish made by slow-cooking fish tails with soy sauce, sugar, and aromatics until tender and flavorful.
Scallion Oil Wild River ClamScallion oil wild river clam is a Chinese dish made with wild river clams and scallion oil, ginger slices, and other seasonings. The clam meat is tender, and the scallion oil adds a rich aroma.
Mountain Wild Bamboo Shoot StewA hearty stew made with fresh mountain wild bamboo shoots and pork belly, slowly simmered to bring out rich flavors and tender texture.