Nongjia Dawayuan Restaurant (He'an Road Store)
农家菜 · ⭐ 3.6
Adjacent to Yakun Building, at the intersection of He'an Road and Ziyun Road, Economic Development Zone, Linh Lake Community Management Committee, Furong Community Management Committee
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Yakun Building, at the intersection of He'an Road and Ziyun Road, Economic Development Zone, Linh Lake Community Management Committee, Furong Community Management Committee. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Eggs with Hangzhou Chili, Charcoal-Grilled Large Eggplant, Charcoal-Grilled Stinky Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 3.6
- Address: Adjacent to Yakun Building, at the intersection of He'an Road and Ziyun Road, Economic Development Zone, Linh Lake Community Management Committee, Furong Community Management Committee
- Popular dishes: Stir-fried Eggs with Hangzhou Chili, Charcoal-Grilled Large Eggplant, Charcoal-Grilled Stinky Tofu, Grilled Garlic Oysters, Charcoal-Roasted Green Pepper
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Dishes
Stir-fried Eggs with Hangzhou ChiliScrambled eggs with Hangzhou peppers is a home-style dish primarily made with eggs and Hangzhou peppers. Beat the eggs and cook them separately. Cut the Hangzhou peppers into segments and stir-fry them together with the eggs, adding appropriate seasonings until the ingredients are fully cooked.
Charcoal-Grilled Large EggplantA dish featuring large eggplants grilled over charcoal and seasoned with savory sauce, resulting in a smoky, tender texture.
Charcoal-Grilled Stinky TofuA popular street food made by grilling fermented tofu over charcoal, known for its strong aroma and savory flavor.
Grilled Garlic OystersGrilled garlic oysters with fresh oysters, garlic, scallions, and ginger, grilled over charcoal until tender. The oysters are succulent with rich garlic flavor.
Charcoal-Roasted Green PepperA dish made by roasting fresh green peppers over charcoal, resulting in a crispy, smoky flavor with natural sweetness.
Charcoal-grilled Chicken Skin SkewersGrilled chicken skin skewers made by marinating and roasting chicken skin on charcoal, resulting in a crispy exterior and tender interior.
Mutton Clear Soup Hot PotA hot pot featuring tender mutton simmered in a clear broth, served with fresh vegetables for a light and flavorful meal.
Shrimp and Egg Stir-FryShrimp and egg stir-fry is a home-style dish using shrimp and eggs as main ingredients. Eggs are mixed with shrimp, seasoned, and stir-fried in hot oil until cooked through, resulting in a tender and nutritious dish.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Chopped Scallion and Egg Stir-fryA classic Chinese home-style dish made by stir-frying chopped scallions with beaten eggs, resulting in a fresh and savory flavor.