Tuhuojiang · Grilled Fish Specialties (Youyang Branch)
Sichuan cuisine · ⭐ 4.4
No. 101, Middle Taohuayuan Avenue, Zhongduo Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 101, Middle Taohuayuan Avenue, Zhongduo Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Pig Ears, Spicy Pickled Pepper Mud Carp, Spicy麻 Frog with Pepper.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 101, Middle Taohuayuan Avenue, Zhongduo Subdistrict
- Popular dishes: Braised Pig Ears, Spicy Pickled Pepper Mud Carp, Spicy麻 Frog with Pepper, Spicy Stir-Fried Chicken with Chili, Charcoal-Grilled Clam Fish
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Dishes
Braised Pig EarsBraised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned braising liquid until fully flavored. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in tender yet chewy texture with rich flavor.
Spicy Pickled Pepper Mud CarpFresh mud carp stir-fried with spicy pickled peppers, garlic, and ginger, delivering a tangy and numbing flavor.
Spicy麻 Frog with PepperFresh frog legs stir-fried with Sichuan pepper and chili, delivering a spicy and numbing flavor profile.
Spicy Stir-Fried Chicken with ChiliA spicy Sichuan dish made by stir-frying chicken with fresh chili peppers, known for its bold flavor and heat.
Charcoal-Grilled Clam FishA dish made by grilling fresh clam fish over charcoal, resulting in a crispy exterior and tender, flavorful meat with a subtle smoky aroma.
Skewered MeatSkewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
Salted Vegetable Egg Fried RiceA classic fried rice dish made with leftover rice, salted vegetables, and eggs, stir-fried for a savory and satisfying meal.
Rice TofuRice tofu is a soft, tofu-like food made primarily from rice through soaking, grinding into pulp, cooking, and cooling processes. It has a white, smooth appearance and a delicate texture, commonly used as an ingredient for cold salads or hot stir-fries.
Classic Spicy Grass CarpFresh grass carp is stir-fried with chili, Sichuan pepper, ginger, and garlic to create a rich, spicy flavor.
Classic Spicy EelClassic spicy eel is made with fresh eel and spices such as chili and Sichuan pepper, stir-fried or braised. It has a rich spicy flavor and tender texture.