Yanyi Pizza & Steak
Western cuisine · ⭐ 4.7
Room 11-109, Xingyuan Paris City, Jiaozhou City
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Room 11-109, Xingyuan Paris City, Jiaozhou City. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four Seasons Pizza, Creamy Mushroom Pasta, Pistachio Motzarella Pizza.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Western cuisine
- Rating: 4.7
- Address: Room 11-109, Xingyuan Paris City, Jiaozhou City
- Popular dishes: Four Seasons Pizza, Creamy Mushroom Pasta, Pistachio Motzarella Pizza, Hot Latte, Caramel Sea Salt Latte
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Dishes
Four Seasons PizzaFour Seasons Pizza is a culinary delight featuring a pizza base infused with seasonal vegetables and premium meats. The crust is baked to a golden, crispy perfection, complemented by fresh vegetables such as onions, bell peppers, and black olives, along with ham and bacon. It's then topped with a specially crafted pizza sauce and mozzarella cheese, baked at high temperature until the cheese melts, delivering the essence of all four seasons.
Creamy Mushroom PastaCreamy mushroom pasta is made with noodles, fresh mushrooms, and cream as main ingredients, supplemented by onions, garlic, and other seasonings. After boiling the noodles, they are mixed with sautéed mushrooms and onions, then combined with cream and simmered until fully flavored.
Pistachio Motzarella PizzaA thin-crust pizza topped with cream cheese, fresh pistachios, tomato sauce, and mozzarella, baked to perfection for a rich, nutty flavor.
Hot LatteA hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.
Caramel Sea Salt LatteCaramel Sea Salt Latte is based on espresso, combined with heated milk and caramel sauce, then topped with a pinch of sea salt. To prepare, first extract the coffee, then mix it with hot milk and add caramel sauce for flavor, finishing with a sprinkle of sea salt to enhance the flavor layers.
Yanye Grilled Seasonal VegetablesFresh seasonal vegetables such as bell peppers, eggplants, and broccoli are marinated and slowly grilled over charcoal, preserving their natural flavor and sweetness with a slightly charred exterior and tender interior.
Fresh Shrimp Pomelo SaladFresh shrimp pomelo salad features succulent shrimp and sweet pomelo segments, tossed with crisp greens and a light lemon-olive oil dressing for a refreshing, healthy dish.
Truffle Soft-Boiled Egg PizzaA pizza featuring a soft-boiled egg and black truffle on a creamy cheese base, baked to perfection.
Truffle Salami SaladA fresh salad featuring crisp greens, Italian salami, and black truffle slices, dressed with olive oil and lemon juice for a savory, aromatic bite.
Truffle FriesTruffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.