Nanji Zhanjiang Chicken Rice (Beili Garden Branch)
Cantonese cuisine · ⭐ 3.2
Beili Garden
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beili Garden. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Zhengzong Zhanjiang Chicken, Roast Duck with Salt-Baked Chicken, Roast Duck Leg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.2
- Address: Beili Garden
- Popular dishes: Zhengzong Zhanjiang Chicken, Roast Duck with Salt-Baked Chicken, Roast Duck Leg Rice, Pork Trotter and Braised Pork Combo, White-Cut Chicken
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Dishes
Zhengzong Zhanjiang ChickenAuthentic Zhanjiang chicken uses high-quality three-yellow chicken, gently boiled in water until tender, with fresh meat and a natural flavor, typically served with ginger-scallion sauce or garlic-soy dipping sauce.
Roast Duck with Salt-Baked ChickenCrispy roast duck and fragrant salt-baked chicken, both traditional Cantonese dishes prepared by roasting and salt-baking methods respectively.
Roast Duck Leg RiceRoast duck leg rice features marinated duck legs roasted to crispy skin and tender meat. Served with rice, often enhanced with duck fat or sauce. Marinated with soy sauce, sugar, and five-spice powder for rich flavor.
Pork Trotter and Braised Pork ComboA dish combining tender pork trotters and savory braised pork belly, offering rich flavors and a satisfying texture.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed Chicken with Braised PorkA classic Cantonese dish featuring tender poached chicken and rich braised pork, served together for balanced flavors.
Steamed Duck in White SauceA classic Cantonese cold dish made by boiling duck until tender, then cooling and slicing it. The meat is tender and flavorful, served without sauce to highlight its natural taste.
Steamed Duck and Pig Trotter PlatterA classic Cantonese cold dish featuring tender duck and braised pig trotter, served chilled for a refreshing taste.
Steamed Chicken in Soy SauceChar siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.