Dongrui Home-style Cuisine (Liuming Garden Branch)
农家菜 · ⭐ 3.4
No. 103 Liuyuan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103 Liuyuan Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wanzhou Grilled Fish, Farmhouse Corn Cake, Beef and Potato Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 3.4
- Address: No. 103 Liuyuan Road
- Popular dishes: Wanzhou Grilled Fish, Farmhouse Corn Cake, Beef and Potato Stew, Chicken Soup with Earthy Flavor, Pork Intestine and Duck Blood Stir-fry
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Dishes
Wanzhou Grilled FishWanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
Farmhouse Corn CakeA traditional Chinese staple made from cornmeal and millet, shaped into a cone with a hole in the center and steamed until soft. It has a mild, slightly sweet flavor and is rich in dietary fiber.
Beef and Potato StewBeef and potato stew is a dish made primarily with beef and potatoes. The beef is cut into pieces and simmered together with the potatoes, typically seasoned with condiments such as soy sauce, salt, and sugar to make the meat tender and the potatoes flavorful.
Chicken Soup with Earthy FlavorThe earth chicken soup is primarily made with free-range chicken, carefully stewed to produce a golden broth and tender chicken meat. Ingredients such as ginger slices and goji berries are added during cooking to enhance both the nutritional value and flavor of the soup. The preparation method is simple, emphasizing the natural taste of the ingredients.
Pork Intestine and Duck Blood Stir-fryA spicy stir-fry dish made with pork intestines and duck blood, commonly found in Sichuan cuisine.
Sichuan Boiled Intestine and FishA Sichuan-style dish combining pork intestines and fish, simmered in a spicy broth with vegetables and chili peppers for a bold, numbing flavor.
Stir-Fried ShrimpClear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
Xinjiang Big Plate ChickenA spicy and flavorful dish made with chicken and potatoes, slow-cooked with chili and onions in Xinjiang style.
Suzhou-style Braised Pork BellyA classic Suzhou dish featuring braised pork belly in a savory-sweet sauce, tender and richly flavored.
Pickled Mustard Greens with Small Yellow CroakerA traditional Chinese dish featuring small yellow croaker fish braised with pickled mustard greens, offering a savory and slightly tangy flavor.