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Wuxi Suning Hyatt Hotel - Yuefu 65 Chinese Restaurant

江浙菜 · ⭐ 4.4

No. 109 Renmin Zhong Road, Wuxi Suning Hyatt Hotel, Floors 65–66

Dishes

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  Four Happiness Wheat Gluten Noodles

  A vegetarian dish made with wheat gluten and vegetables like carrots, wood ear mushrooms, shiitake, and green peas, stir-fried to a savory flavor.
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  Tai Diao Wine Marinated Foie Gras

  A delicacy featuring tender foie gras marinated in Shaoxing Tai Diao wine, offering a rich, aromatic flavor.
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  Signature Squirrel Fish

  The signature dish, Squirrel-shaped Mandarin Fish, uses mandarin fish as the main ingredient. It is named so because the finished dish has a bright red color and resembles a squirrel in shape. To prepare it, the mandarin fish is deboned and the flesh is cut into decorative slashes, then marinated and deep-fried until golden and crispy. Finally, a rich sauce made from sugar and vinegar is poured over it, creating a deliciously sweet-and-sour flavor.
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  Signature Cod Fish Stone Pot

  Fresh cod fillets simmered with vegetables and a secret sauce in a hot stone pot, resulting in tender fish and rich, aromatic broth.
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  Wuxi Braised Spare Ribs

  A classic Jiangsu dish made by slow-cooking pork ribs in a savory-sweet sauce of soy sauce, sugar, and rice wine until tender and glossy.
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  Crunchy Eel from Liangxi

  Liangxi Crisp Eel is a traditional famous dish with eel as the main ingredient. After cleaning the eel, it is cut into segments and marinated with seasonings. Then, the eel pieces are deep-fried until golden and crispy, and finally tossed with a specially prepared sauce before serving.
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  Bamboo Sponge Crab Paste Meatballs

  A refined Huaiyang dish featuring pork meatballs infused with crab paste and bamboo sponge, gently simmered to perfection for a rich, tender texture.
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  Sweet and Sour Baby Back Ribs

  Sweet and sour baby back ribs made with pork ribs marinated, fried, and glazed in a tangy sauce of sugar, vinegar, and soy sauce.
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  Peking Roast Duck

  Old Beijing Roast Duck is made from tender Peking duck with a unique roasting technique, resulting in crispy skin and tender meat with a bright red color. It's best enjoyed by wrapping slices in thin pancakes, along with scallion strips and sweet bean sauce.
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  Crab Meat Tofu

  Crab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
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  Black Truffle Abalone Braised Pork

  Black truffle abalone braised pork is an exquisite Chinese delicacy, made with premium fatty pork belly, paired with precious black truffles and abalone, carefully prepared through meticulous cooking. The pork belly is simmered until tender and fully infused with flavor, while the aroma of black truffles blends harmoniously with the freshness of abalone, adding rich layers of taste to the dish.
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  Black Gold Garlic Chili Beef Eye

  Premium beef eye fillet stir-fried with black pepper, garlic, and dried chilies, delivering a rich aroma and tender texture with a spicy kick.

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