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Jiumen Baogu Roast Meat (Gulou Branch)

小吃快餐 · ⭐ 3.6

Xinmin Market, Gulou Wai Street

Dishes

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  Dongpo Pork Knuckle

  Dongpo Large Pork Shank is a dish primarily made with pork shank, typically using pork shanks with skin. After blanching, it is simmered with soy sauce, cooking wine, rock sugar, star anise, cinnamon, and other seasonings over low heat until the meat becomes tender and the sauce thickens.
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  Farmhouse Burned Chicken

  Farmhouse Burned Chicken is a home-style dish primarily made with chicken, using native or free-range chickens. After blanching, the chicken is simmered with aromatic ingredients such as green onions, ginger, garlic, and star anise, along with seasonings like soy sauce and cooking wine. It is slowly braised over low heat until the chicken is fully flavored and the sauce thickens, then finished by reducing the sauce to a glossy glaze.
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  Lemon Boneless Chicken Feet

  Lemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
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  Smoked Pork Head Meat

  Smoked pork head meat is a traditional dish primarily made from pork head. After careful preparation, the pork absorbs the smoky aroma during a special smoking process, resulting in tender meat with a rich and flavorful taste.
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  Old Beijing Garlic Sausage

  Old Beijing garlic sausage is a traditional Beijing dish made primarily from pork, seasoned with garlic paste and spices, and crafted through marinating, stuffing, and roasting processes. It features rich garlic aroma, tender meat, and a unique taste.
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  Beijing-style Beef Tendon and Brain

  Tendon and cartilage-rich beef parts are simmered with scallions, ginger, garlic, star anise, cinnamon, and other spices after blanching, resulting in tender meat and rich, flavorful broth.
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  Braised Pork Trotters in Soy Sauce

  Braised pig trotters are primarily made with pig trotters, which are first blanched and then stewed with soy sauce, cooking wine, rock sugar, star anise, cinnamon bark, and bay leaves until the trotters become tender and fully flavored.
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  Golden Rolled Pork

  Golden Thread Meat Rolls is a dish primarily made with pork. The lean meat is minced and mixed with seasonings until well blended, then wrapped in a thin layer of egg skin and rolled into a cylindrical shape before being steamed or pan-fried. The finished dish features a tender, crispy egg skin exterior and a delicate, flavorful meat interior with a rich texture.
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  Fragrant Young Chicken

  Fragrant Young Chicken is a dish made primarily from tender chicken meat, typically using lightweight young chickens. After marinating, the chicken is either fried or pan-fried and then stir-fried with scallions, ginger, garlic, chili peppers, and other seasonings to absorb rich aromas. The finished dish has a golden color and delicate, tender meat.
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  Spicy Pig Trotter

  Spicy pig trotter is a dish primarily made with pig trotters, which are first blanched and then stewed with chili peppers, Sichuan peppercorns, and other spices to allow the meat to fully absorb the spicy and numbing flavors. During preparation,辅料 such as ginger, scallions, and star anise are typically added to enhance the aroma.

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