湖鲜渔港·农家乐·烤全羊(美人腿店)
农家菜 · ⭐ 4.3
No. 26, Ju Xiang Bang, Qing Shui Village, Yangcheng Lake Leisure Ecological Tourism Resort Area (near Yangcheng Lake Tourism Resort Area)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 26, Ju Xiang Bang, Qing Shui Village, Yangcheng Lake Leisure Ecological Tourism Resort Area (near Yangcheng Lake Tourism Resort Area). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken and Duck Feet, Freshwater Crab, Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 4.3
- Address: No. 26, Ju Xiang Bang, Qing Shui Village, Yangcheng Lake Leisure Ecological Tourism Resort Area (near Yangcheng Lake Tourism Resort Area)
- Popular dishes: Braised Chicken and Duck Feet, Freshwater Crab, Cucumber Salad, Braised Bamboo Shoots in Oil, Stir-fried Snails
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Dishes
Braised Chicken and Duck FeetA Chinese dish made by slow-cooking chicken and duck feet in a seasoned broth with spices and soy sauce, resulting in tender, flavorful, and gelatinous meat.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Cucumber SaladCucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
Braised Bamboo Shoots in OilOil-braised bamboo shoots is a dish primarily made with bamboo shoots. The preparation involves cutting the bamboo shoots into pieces, stir-frying them in hot oil until slightly golden, adding seasonings such as soy sauce and sugar, then slowly simmering over low heat until fully flavored, and finally reducing the sauce before serving.
Stir-fried SnailsA dish made by stir-frying fresh snails with chili, garlic, and ginger, resulting in a flavorful and slightly spicy taste.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Braised EelA traditional Chinese dish made by slow-cooking eel in a savory sauce of soy sauce, sugar, and rice wine until tender and flavorful.
Red Lotus and Chicken Head Rice DishA traditional Jiangnan dish made with fresh red lotus and chicken head rice, simmered with ham and mushrooms for a delicate, savory flavor.
Old Hen Blood SoupA nourishing soup made from old hen and duck blood, slowly simmered to create a clear, savory broth rich in protein.
Herbal Chicken SoupA nourishing soup made by simmering chicken with medicinal herbs such as ginseng, astragalus, and goji berries for a rich, healthy flavor.
Yangcheng Lake No.1 ShrimpFresh shrimp from Yangcheng Lake, steamed or blanched to preserve tenderness, served with ginger vinegar sauce for a delicate flavor.