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Night Party Tribe · Jilin BBQ · Northeastern Skewers (Laoshan Road Store)

Barbecue · ⭐ 4.1

No. 627 Laoshan Road

Dishes

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  Jilin Beef and Pork Skewers

  Jilin beef and pork skewers are made by alternating fresh beef and pork on skewers, marinated with secret seasoning and grilled over charcoal for a crispy exterior and tender interior.
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  Charcoal-Grilled Pork Rind

  Charcoal-grilled fatty pork strips are made by slicing the pig's belly fat into strips and grilling directly over charcoal. No seasonings are added; high heat melts the fat, creating a crispy exterior and tender interior.
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  Charcoal-Grilled Beef Tendon

  A dish made by marinating beef tendon and grilling it slowly over charcoal, resulting in a tender yet chewy texture with rich smoky flavor.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are primarily made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and then marinating before grilling over charcoal. During preparation, spices such as cumin and chili powder are typically added to make the meat crispy on the outside and tender inside with a rich aroma.
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  Charcoal-Grilled Sautéed Leeks

  Charcoal-grilled sautéed leeks is a Chinese dish made with fresh leeks and special sauce, grilled over charcoal. It has a tender texture with rich sauce fragrance and charcoal aroma.
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  Roasted Potato Slices

  Baked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
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  Stir-fried Clams

  Stir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
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  Exploding Eggplant

  A dish made by deep-frying eggplant and stir-frying it with chili, garlic, and other seasonings for a crispy texture and spicy flavor.
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  特色拌鸡架

  特色拌鸡架是一道以鸡架为主要食材的凉菜，将鸡架焯水后冷却，再加入蒜末、香菜、辣椒油、酱油、醋、糖、花椒粉等调料拌匀制成。
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  Braised Beef Tendon in Secret Soy Sauce

  A dish featuring beef tendon slowly braised in a special soy sauce, resulting in tender, flavorful meat with rich umami taste.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.

Reviews

• geeky_kiwi
  We ordered the braised spicy pollock and the fish was so tender and flavorful — the sweet, spicy, garlicky sauce was honestly what made the dish. And those fried tripe and crispy chili peppers on the side? Couldn't stop eating them. The lamb skewers were perfect, nice mix of fat and lean, charred on the outside, juicy inside, super meaty. The soy sauce tendon smelled amazing and went really well with the skewers. The place itself was clean and tidy, tables all organized, and the staff was super friendly. Left totally happy and full — definitely coming back next time I'm in Beijing.