Ji You Hao Restaurant (Dongfang Xia Wan Na Hua Yuan Branch)
Cantonese cuisine · ⭐ 4.3
No. 1 Xingguang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Xingguang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Jiaotai Steamed Bun, Coconut-Stewed Bamboo Chicken in Original Shell, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 1 Xingguang Road
- Popular dishes: Jiaotai Steamed Bun, Coconut-Stewed Bamboo Chicken in Original Shell, Dry-Fried Beef Rice Noodles, Guangzhou Golden Big Dough Stick, Signature Soy Sauce Chicken Feet
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Dishes
Jiaotai Steamed BunA delicate steamed bun filled with pork and gelatinous broth, known for its rich flavor and tender texture.
Coconut-Stewed Bamboo Chicken in Original ShellFresh coconut shell used as a vessel to steam bamboo chicken with goji berries, resulting in a clear, fragrant broth and tender meat.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Guangzhou Golden Big Dough StickA traditional Cantonese snack made by deep-frying a dough of flour, eggs, and alkali water, resulting in a golden, crispy exterior and soft interior, often served with soy milk or congee.
Signature Soy Sauce Chicken FeetTender chicken feet marinated in a rich soy sauce blend, offering a savory and satisfying bite.
Grilled Chive DumplingsFresh chives and pork are wrapped in thin dough and pan-fried until golden, creating a crispy exterior and savory filling.
Liwang Tiaozi PorridgeLiwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
Prawn Dumpling SupremeShrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
Golden Vinegar-Soaked Chicken FeetChicken feet marinated in golden vinegar with garlic and ginger, offering a tangy and chewy texture.
Wheat-Scented Mushroom BunA soft bun infused with wheat aroma, filled with savory mushrooms, steamed to perfection for a rich and satisfying bite.