Xintaiyang Hotel
其他美食 · ⭐ 3.9
T16, Jiufeng Parking Lot, Donghu New Technology Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at T16, Jiufeng Parking Lot, Donghu New Technology Development Zone. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Corn Kernels, Farming Stinky Guilu Fish, Stir-Fried Beef with Spicy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.9
- Address: T16, Jiufeng Parking Lot, Donghu New Technology Development Zone
- Popular dishes: Colorful Corn Kernels, Farming Stinky Guilu Fish, Stir-Fried Beef with Spicy Sauce, Grandmother's Vegetable Pan-Fried Tofu, Dry Pot Tofu
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Dishes
Colorful Corn KernelsA colorful and refreshing dish made with sweet corn kernels, carrots, peas, and red peppers, lightly dressed in a light sauce or oil.
Farming Stinky Guilu FishA specialty dish made with fresh Guilu fish, fermented to develop a unique aroma, then pan-fried and simmered with ginger, garlic, and chili for a savory, slightly pungent flavor.
Stir-Fried Beef with Spicy SauceStir-fried beef with sauce is a dish made primarily from cooked beef, paired with vegetables such as green garlic and chili peppers, then stir-fried. First, slice the cooked beef, and cut the vegetable ingredients into segments. Next, heat oil in a wok, stir-fry the seasonings until fragrant, then add the beef slices and vegetable segments, stir-frying until fully flavored.
Grandmother's Vegetable Pan-Fried TofuA savory dish of pan-fried tofu with grandmother's pickled vegetables, offering a rich and comforting flavor.
Dry Pot TofuA Sichuan-style dish made by stir-frying dried tofu sheets with vegetables in a dry pot, resulting in a rich, spicy flavor.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
海皇干捞粉丝海皇干捞粉丝是一道以粉丝为主料，搭配海鲜食材如虾仁、鱿鱼、蟹棒等制成的菜肴。粉丝提前泡发后沥干，与海鲜一同放入锅中翻炒，加入调味料拌匀，最后撒上葱花或香菜点缀。
Fish Head Wang in Clay PotA rich and flavorful dish made by slow-cooking a fresh fish head with tofu, mushrooms, and ginger in a clay pot.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Spicy Mouth-Watering FishA spicy and flavorful fish dish made with fresh carp, stir-fried with chili, Sichuan pepper, and aromatics for a bold, mouth-watering taste.