Dai Hin Gyopsol Ryori (Hongkou Branch)
日料 · ⭐ 4.9
No. 341 Wenshui East Road, Quyang Road Subdistrict (100 meters north of Exit 1, Daboshu Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 341 Wenshui East Road, Quyang Road Subdistrict (100 meters north of Exit 1, Daboshu Metro Station). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Belly, Sashimi Platter, Tempura Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.9
- Address: No. 341 Wenshui East Road, Quyang Road Subdistrict (100 meters north of Exit 1, Daboshu Metro Station)
- Popular dishes: Salmon Belly, Sashimi Platter, Tempura Platter, Pan-Seared Foie Gras, Live Spruce Leaf Crab
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Dishes
Salmon BellyA dish featuring premium salmon belly, gently cooked to preserve its rich fat and tender texture, often served with lemon or herbs.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Tempura PlatterTempura platter made with shrimp, vegetables (like eggplant, green pepper, pumpkin), and seafood, all coated in batter and deep-fried until crispy outside and tender inside.
Pan-Seared Foie GrasFoie gras en croute is a refined dish, primarily made with fresh goose liver. The preparation involves gently pan-frying the liver until both sides are golden, preserving its tender texture, while pairing it with a specially crafted sauce to enhance the flavor.
Live Spruce Leaf CrabFresh pine crab is steamed or boiled to preserve its natural flavor. Cleaned directly and heated, the meat becomes tender and chewy, with simple seasoning highlighting the seafood essence.
Live Peony ShrimpFresh live shrimp cooked with ginger, garlic, and scallions in a savory broth, finished with a light sauce to enhance the natural sweetness and texture of the shrimp.
Live OysterFresh live oysters served raw or with garlic and lemon, highlighting their natural briny flavor.
Charcoal-Grilled Beef Short RibsGrilled beef short ribs made from tender rib meat, marinated and slowly grilled over charcoal to achieve a crispy exterior and juicy interior, preserving the natural beef flavor.
Selected Beef TongueSelected beef tongue is slow-cooked in a secret broth, then sliced and served for a tender, flavorful experience.
Sweet ShrimpSweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
Bluefin Tuna BellyPremium bluefin tuna belly, delicately prepared to highlight its rich, buttery texture and natural umami flavor.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.