Uncle Zeng Noodle House
小吃面食 · ⭐ 4.0
Room 2-3, No. 228-5 Zhongxing Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Room 2-3, No. 228-5 Zhongxing Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry-style Pea and Pork Sauce Noodles, Dry Stirred Noodles, Dry Stir-Fried Noodles with Meat Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.0
- Address: Room 2-3, No. 228-5 Zhongxing Road
- Popular dishes: Dry-style Pea and Pork Sauce Noodles, Dry Stirred Noodles, Dry Stir-Fried Noodles with Meat Sauce, Dry-braised Beef Noodles, Dry-stir Fried Pig Intestine with Peas
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Dishes
Dry-style Pea and Pork Sauce NoodlesA classic Sichuan noodle dish made with hand-pulled noodles, mung beans, and a savory pork-based sauce, known for its rich aroma and spicy flavor.
Dry Stirred NoodlesA Chinese dish featuring thin noodles stir-fried with minced meat and vegetables in a savory sauce, served dry and flavorful.
Dry Stir-Fried Noodles with Meat SauceDry-stirred杂酱面 features noodles as the main ingredient, paired with a mixed sauce made from minced pork, doubanjiang (fermented broad bean paste), and sweet bean sauce. The sauce is stir-fried and then mixed with boiled noodles to evenly coat each strand. First, the noodles are cooked and drained; then the sauce is stir-fried until fragrant and combined with the noodles to ensure the sauce adheres evenly.
Dry-braised Beef NoodlesA Chinese dish featuring beef stir-fried with vegetables and sauce, served over boiled noodles.
Dry-stir Fried Pig Intestine with PeasA stir-fried dish of pork intestines and peas, seasoned with savory sauce and cooked quickly to retain texture and flavor.
Zeng Shushu's Soul Spicy Noodles with Pea and Meat SauceA classic Sichuan-style noodle dish featuring hand-pulled noodles topped with a rich pea paste and savory minced meat sauce, known for its bold flavor and comforting texture.
Uncle Zeng's Golden Tangerine Lemon TeaA refreshing tea made with fresh tangerines and lemons, sweetened with honey or syrup, offering a balanced sour-sweet flavor perfect for summer.
Full-size Lemon WaterFresh lemon slices, sugar, and water blended with ice for a refreshing, tangy drink.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.