Ai Shang BBQ
Barbecue · ⭐ 3.7
Mingyue Lake Holiday Camp, Chunxiao Avenue
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Mingyue Lake Holiday Camp, Chunxiao Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Chicken Roll, Pineapple Beef Skewers, Stir-fried Snails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 3.7
- Address: Mingyue Lake Holiday Camp, Chunxiao Avenue
- Popular dishes: Scallion Chicken Roll, Pineapple Beef Skewers, Stir-fried Snails, Menthol Cod Roe Zucchini, Green Pepper Shrimp
China trip · China travel
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Dishes
Scallion Chicken RollBeijing green onion chicken rolls feature boneless chicken thigh slices wrapped around chopped Beijing green onions, secured with bamboo skewers, then marinated and grilled or pan-fried. The outer chicken is tender, while the inner green onions add a sweet crunch.
Pineapple Beef SkewersPineapple beef skewers feature fresh beef cubes and pineapple chunks alternately threaded on bamboo skewers, then marinated and grilled or pan-fried. Tender cuts of beef pair with the sweet pineapple for a unique flavor combination.
Stir-fried SnailsA Chinese home-style dish made by stir-frying snails with chili, garlic, and ginger for a spicy and savory flavor.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Green Pepper ShrimpA dish made with fresh shrimp and green peppers, stir-fried to bring out a savory and slightly spicy flavor.
Miss Peach Youthful TeaFresh peach and green tea blended with honey, offering a refreshing and sweet taste rich in vitamin C.
Seaweed Rice CakeA Chinese snack made with soft rice cakes and seaweed, seasoned with soy sauce and sesame oil for a savory-sweet flavor.
Roast Suckling PigRoast suckling pig is a dish made from young pigs weighing 5-8 kg, marinated and roasted slowly over charcoal or electric oven until the skin is golden and crispy, with tender meat.
Roasted OkraGrilled okra is a dish featuring okra as the main ingredient. Fresh okra is washed and dried, then placed on a baking tray. It is brushed with olive oil or cooking oil, seasoned with salt and other spices, and baked in a preheated oven until the exterior is slightly charred and the interior is tender.
Salt-Roasted Black Tiger ShrimpFresh black tiger shrimp seasoned with sea salt and roasted to perfection, offering a savory, tender bite.
Green Pepper Shrimp BallsA dish made by stir-frying shrimp balls with green pepper slices, featuring tender shrimp and crisp vegetables.