Hocker's Steak (Jing San Hualian Wanjia Store)
Western cuisine · ⭐ 4.5
Northwest corner of the intersection of Jing San Road and Nong Ye Road, Beilin Road Subdistrict (west side of CR Vanguard Parking Lot)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Northwest corner of the intersection of Jing San Road and Nong Ye Road, Beilin Road Subdistrict (west side of CR Vanguard Parking Lot). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Fruit Salad, Himalayan Rose Salt Steak, Cream of Mushroom Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Western cuisine
- Rating: 4.5
- Address: Northwest corner of the intersection of Jing San Road and Nong Ye Road, Beilin Road Subdistrict (west side of CR Vanguard Parking Lot)
- Popular dishes: Fresh Fruit Salad, Himalayan Rose Salt Steak, Cream of Mushroom Soup, Tomahawk Steak, New Zealand Imported Classic Steak
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Dishes
Fresh Fruit SaladA refreshing salad made with fresh seasonal fruits, typically including apples, bananas, oranges, grapes, and strawberries, lightly dressed with honey or yogurt.
Himalayan Rose Salt SteakGrilled steak marinated in Himalayan rose salt, served with black pepper sauce for a rich, savory flavor.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
New Zealand Imported Classic SteakPremium steak from New Zealand, prepared using low-temperature slow cooking and high-heat searing to retain tenderness and juiciness, served with black pepper or red wine sauce.
French-Style Chicken and Corn SoupFrench-style chicken and corn soup is made with chicken, corn, and cream, then simmered. The soup is thick and rich in flavor, with a creamy and slightly sweet taste.
Grilled Black Pepper Bone-in SirloinGrilled Black Pepper Bone-in Sirloin is a dish made with bone-in sirloin steak seasoned with black pepper and grilled. The meat is tender and flavorful.
Red Wine Filet MignonTender filet mignon steak marinated in red wine and grilled to perfection, served with a rich red wine sauce.
Applewood Smoked RibeyeApplewood smoked ribeye steak features a rich, smoky flavor from slow smoking over applewood, resulting in a tender and juicy cut of beef.
Cod StripsFish sticks are made by cutting cod meat into strips, marinating it, coating with starch or batter, then frying until golden and crispy. Main ingredient is cod, with seasonings like salt and pepper.
Black Pepper LegendA dish featuring tender beef strips stir-fried with black pepper, onions, and bell peppers, delivering a rich, aromatic flavor.
Black Pepper Legendary SteakA premium steak marinated in black pepper sauce and grilled to perfection, offering a rich, savory flavor with a hint of spice.