Yuan's Bakery (Baotong Store)
小吃快餐 · ⭐ 3.7
Shed No. 24, north side of Phase 1, Weidong Xingfu Zhicheng, No. 817 Jingshui Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shed No. 24, north side of Phase 1, Weidong Xingfu Zhicheng, No. 817 Jingshui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Flatbread, Cumin Chicken Heart Pie, Red Date Zongzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: Shed No. 24, north side of Phase 1, Weidong Xingfu Zhicheng, No. 817 Jingshui Road
- Popular dishes: Steamed Flatbread, Cumin Chicken Heart Pie, Red Date Zongzi, Beef Steamed Dumplings, Delicious Tofu Pudding
China trip · China travel
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Dishes
Steamed FlatbreadFlatbread made from flour, water, and yeast, fermented, then rolled into thin rounds or squares and cooked by frying, grilling, or steaming. The dough must rise to create a soft, elastic texture.
Cumin Chicken Heart PieA savory pie filled with spiced chicken hearts and cumin, baked in a flaky crust for a rich, aromatic bite.
Red Date ZongziZongzi filled with red dates, wrapped in bamboo leaves and steamed, is a traditional Chinese dish often enjoyed during the Dragon Boat Festival.
Beef Steamed DumplingsSteamed beef dumplings made with flour wrappers and minced beef filling, a traditional Chinese snack. Main ingredients include beef, flour, scallions, ginger, and seasonings; a small amount of water or broth is added to the filling for a tender texture.
Delicious Tofu PuddingTofu pudding is made from soybeans through soaking, grinding, boiling, and coagulating. It's usually served with soy sauce, vinegar, chili oil, green onions, and cilantro, and can include minced meat, shrimp flakes, or pickled vegetables.
Peanut ZongziA traditional Chinese rice dumpling made with glutinous rice, peanuts, and pork, wrapped in bamboo leaves and steamed until tender.
Bamboo Shoot Egg PancakeA savory pancake made with fresh bamboo shoots and eggs, pan-fried until golden brown. Delicate and nutritious.
Red Bean ZongziZongzi filled with red bean paste is made from glutinous rice, wrapped in bamboo or reed leaves into triangular or square shapes, then steamed. Soak rice, mix with red bean paste, wrap in leaves, and steam until cooked.
Sauce-Flavored FlatbreadSauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
Leek and Egg Soup DumplingsLeek and egg soup dumplings are filled with a savory mixture of sautéed leeks and eggs, encased in delicate dough and steamed to perfection. Each bite releases a rich, flavorful broth.