Beijing Roast Duck (Xinda Tianyu Branch)
北京菜 · ⭐ 3.9
Shop 117, Building 12, Xinda Tianyu Neighborhood Plaza, intersection of Longtu Road and Guanlu Road, Baohe District
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 117, Building 12, Xinda Tianyu Neighborhood Plaza, intersection of Longtu Road and Guanlu Road, Baohe District. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roast Duck Head, Cucumber with Green Onion Strips, Quzhou Duck Heads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 北京菜
- Rating: 3.9
- Address: Shop 117, Building 12, Xinda Tianyu Neighborhood Plaza, intersection of Longtu Road and Guanlu Road, Baohe District
- Popular dishes: Roast Duck Head, Cucumber with Green Onion Strips, Quzhou Duck Heads
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Roast Duck HeadRoast duck head is made by marinating the duck head and slow-roasting it over charcoal, resulting in a crispy skin and tender meat with rich seasoning.
Cucumber with Green Onion StripsScallion cucumber salad is a cold dish made primarily from cucumbers and scallions. After washing, the cucumbers and scallions are sliced into thin strips, mixed together, and seasoned with dressing. The preparation is simple and does not require heating.
Quzhou Duck HeadsQuzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.