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Kaihua Bone & Greens Restaurant (Longquan Road Branch)

Northeastern Chinese cuisine · ⭐ 3.5

Building No. 5, Bao'ansi Street, Nanhu Subdistrict (behind the Second Affiliated Hospital of China Medical University)

Dishes

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  Original Soup Bone Stick

  A hearty dish made by slow-cooking pork bones in a rich broth, resulting in a flavorful and nourishing soup with tender meat and deep bone flavor.
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  Bok Choy and Tofu Soup

  A light soup made with fresh bok choy and soft tofu, gently simmered to preserve natural flavors and nutrients.
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  Pine Nut Corn

  Songren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
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  Stir-fried Vinegar Spinach

  A cold dish made by quickly mixing fresh spinach with vinegar, garlic, and chili oil for a refreshing, tangy flavor.
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  Cabbage Stir-Fried Noodles

  A Chinese home-style dish made with cabbage and vermicelli noodles, stir-fried together for a fresh and savory flavor.
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  Ground Pork with Green Beans

  A classic Chinese home dish made with green beans and ground pork, stir-fried until tender and flavorful.
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  Braised Pork and Eggplant

  Stir-fried eggplant with pork chunks is a Chinese dish using eggplant and pork as main ingredients. Eggplant is sliced, fried or pan-fried, and pork is cut into small pieces. Both are stir-fried together with seasonings like soy sauce, salt, sugar, and garlic until flavorful. Soft, tender, and rich in taste.
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  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish made from pork tenderloin, pineapple, green and red peppers. Pork is coated in starch, fried until golden, then stir-fried with a sweet and sour sauce (sugar, vinegar, ketchup), finally adding pineapple for a tender, tangy flavor.
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  Crispy Pork Tenderloin

  Soft-fried pork tenderloin is a dish made primarily from pork tenderloin. The meat is sliced, marinated, coated in starch or batter, and deep-fried until golden and crispy outside with a tender inside.
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  Braised Pork Spine

  Stewed pork spine ribs is a traditional Chinese dish using pork spine ribs as the main ingredient. The ribs are first washed and simmered, then seasoned with soy sauce, sugar, and spices, and slowly stewed until fully flavored. The finished dish has a rich sauce aroma, tender meat that easily separates from the bone, and a delicious taste.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Fish-Flavored Eggplant Strips

  Fish-flavored eggplant strips is a Chinese dish featuring eggplant as the main ingredient. The eggplant is sliced, fried or pan-fried, then stir-fried with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallion, and chili to absorb rich flavors. The dish has a bright red color, soft texture, and intense taste.

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