Ziyan Hundred Flavors Chicken (Huaxian Branch)
小吃快餐 · ⭐ 4.0
Shop WZ-08, Huaxiansheng Market, Level 1, Building 2, Phase II, Jindi Xiongchu No.1, Kangfu Road, Donghu New Technology Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop WZ-08, Huaxiansheng Market, Level 1, Building 2, Phase II, Jindi Xiongchu No.1, Kangfu Road, Donghu New Technology Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef and Ox Tripe Slices, Sichuan Pepper Pork Trotters, Hundred-Flavor Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop WZ-08, Huaxiansheng Market, Level 1, Building 2, Phase II, Jindi Xiongchu No.1, Kangfu Road, Donghu New Technology Development Zone
- Popular dishes: Spicy Beef and Ox Tripe Slices, Sichuan Pepper Pork Trotters, Hundred-Flavor Chicken, Premium Spicy Duck, Mixed Vegetable Stir-fry
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Dishes
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Sichuan Pepper Pork TrottersPork trotters slow-cooked with Sichuan peppercorns and spices, resulting in tender meat with a numbingly spicy flavor.
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
Premium Spicy DuckPremium Spicy Duck features tender duck meat slow-cooked with Sichuan peppercorns and chili, delivering a rich, numbingly spicy flavor.
Mixed Vegetable Stir-fryA dish made with a variety of fresh vegetables, stir-fried quickly to retain texture and color. Light and healthy, it's perfect as a side or vegetarian main.
Crispy Braised Lotus RootA dish made with lotus root slices braised in a savory sauce, resulting in a crisp and flavorful texture.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Sauce-Flavored Duck Neck BonesA Chinese dish made with duck neck bones braised in a rich, savory sauce, resulting in tender meat and deep flavor.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.