Mian Man Cun Handmade Noodles (Xinhelanchuang Branch)
小吃快餐 · ⭐ 3.9
No. 38 Jiuhuan Road, Xinhe Lianchuang Park, Building 12, F1 Floor
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38 Jiuhuan Road, Xinhe Lianchuang Park, Building 12, F1 Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pork Cutlet Rice, Lanxi Beef Noodles, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 38 Jiuhuan Road, Xinhe Lianchuang Park, Building 12, F1 Floor
- Popular dishes: Five-Spice Pork Cutlet Rice, Lanxi Beef Noodles, Crispy Pork Strips, Signature Three-Flavor Noodles, Century Egg
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Dishes
Five-Spice Pork Cutlet RiceFive-spice pork cutlet rice features tender pork loin marinated, coated in flour and deep-fried until golden and crispy, served with rice and stir-fried five-spice seasoning, often with green peppers and onions, then drizzled with sauce and mixed well.
Lanxi Beef NoodlesA Chinese noodle dish featuring tender beef and hand-pulled noodles in a rich, spiced broth, topped with green onions and cilantro.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Signature Three-Flavor NoodlesSignature Three-Flavor Noodles feature hand-pulled noodles with shrimp, pork, and egg, served in rich broth or clear soup, garnished with green onions and cilantro. The noodles are chewy and the broth is flavorful.
Century EggCentury egg, also known as preserved egg or pine-pattern egg, is made by curing eggs—usually duck or chicken eggs—in a mixture of alkaline substances and clay. The egg white becomes gel-like with dark patterns, while the yolk turns deep green or gray-black and becomes thicker in texture.
Self-Service Mung Bean SoupA refreshing mung bean soup made by boiling mung beans and sweetening with sugar or honey, served cold with optional ice or toppings for personal taste.
Green Pepper Shredded Pork with NoodlesA classic Sichuan-style dish featuring tender pork strips and fresh green peppers tossed in a savory sauce, served over noodles.
Vegetable and Pork NoodlesA stir-fried noodle dish made with pork strips, fresh vegetables, and seasoned noodles for a savory and satisfying meal.
Vegetable and Pork NoodlesGreen vegetable and pork noodle soup features noodles with stir-fried pork strips and fresh greens, seasoned with broth or water.
Fried Tofu and Pork Stir-fryA Sichuan-style dish of stir-fried tofu strips and pork, seasoned with spicy oil and herbs for a bold, savory flavor.