Maoshop Luosifen (Chedun Store)
小吃快餐 · ⭐ 3.4
No. 4981, Beisong Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4981, Beisong Highway. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guangxi Chili Oil, Fried Tofu Skin, Hot Dog Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 4981, Beisong Highway
- Popular dishes: Guangxi Chili Oil, Fried Tofu Skin, Hot Dog Sausage, Snail Meat, Sour Radish
China trip · China travel
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Dishes
Guangxi Chili OilGuangxi chili oil is made from fresh red chilies, peanut oil, and spices, offering a rich aroma and spicy flavor. It's commonly used to enhance noodles or cold dishes in Guangxi cuisine.
Fried Tofu SkinFried tofu skin is a dish made primarily with tofu skin. First, the tofu skin is soaked to soften it, then drained of excess water. Next, the tofu skin is slowly fried in hot oil over low heat until golden and crispy. Finally, it is sprinkled with salt or seasoning powder and ready to eat.
Hot Dog SausageHot dog sausages are processed meat products made primarily from pork, beef, or chicken, seasoned and stuffed into casings. Typically cured, stuffed, and then steamed or smoked, they are cylindrical and can be eaten as-is or heated and served with bread, burgers, or as a side dish.
Snail MeatSnail meat is a dish made primarily from snails, cleaned, shelled, and marinated before stir-frying. Common methods include stir-frying, braising, or cold mixing with scallions, ginger, garlic, and chili.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.