Great Voyage Grilled Fish (Jucheng International Branch)
Sichuan cuisine · ⭐ 4.5
Unit 4008, 4th Floor, Jucheng International, intersection of Xinming Street and Huaqing Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Unit 4008, 4th Floor, Jucheng International, intersection of Xinming Street and Huaqing Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three-Striped Fish Scales, Spicy Chicken with Chili Sauce, Beer Chicken Wing Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Unit 4008, 4th Floor, Jucheng International, intersection of Xinming Street and Huaqing Road
- Popular dishes: Three-Striped Fish Scales, Spicy Chicken with Chili Sauce, Beer Chicken Wing Pot, Spicy麻 Chicken Feet, Passion Fruit Juice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Striped Fish ScalesA dish made from fresh fish scales, steamed with ginger, scallions, and garlic, known for its tender and gelatinous texture.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Beer Chicken Wing PotA hearty dish of chicken wings simmered in beer with aromatics, resulting in tender meat and rich, slightly sweet broth.
Spicy麻 Chicken FeetCrispy chicken feet seasoned with Sichuan pepper and chili, a popular spicy snack in Chinese cuisine.
Passion Fruit JuicePassion fruit juice is made primarily from passion fruits. After washing and cutting the fruits, the pulp is extracted, mixed with water and sugar, then filtered to create a refreshing drink. Serve chilled or with ice.
Moonlight SkewersA specialty skewer dish made with marinated beef or lamb, grilled over charcoal for a smoky, flavorful bite.
Lychee Spicy Grilled FishLychee spicy grilled fish made with fresh carp, marinated and grilled, served with lychee, bell peppers, onion, garlic, and a spicy sauce made from chili and Sichuan pepper.
Value Ice JellyA refreshing dessert made from crystal or pea starch, served chilled with sweet syrup, peanuts, fruit, and mint for a cool, smooth taste.
Loaded Ice JellySuper-filled ice jelly is a cold appetizer made primarily from ice jelly powder, water, and brown sugar syrup, topped with peanuts, raisins, hawthorn slices, mango pieces, and coconut bits. The jelly is prepared by mixing the powder with water and letting it set, then adding the sweetened syrup and garnishing with assorted fruits and nuts.
Sauce-Flavored Grilled FishSauce香烤鱼 is made with fresh fish as the main ingredient, marinated in a special sauce and grilled. After coating the fish with the sauce, it is slowly roasted on a grill until the skin turns golden and crispy while the flesh remains tender and juicy. Accompanied by a variety of vegetables, this dish adds texture layers and ensures balanced nutrition.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Spicy Jiangtu FishFresh Jiangtu fish stir-fried with chili and Sichuan pepper, delivering a rich, spicy, and aromatic flavor.
Golden Garlic Roast FishFresh fish marinated and roasted with garlic, ginger, and chili, resulting in a golden, crispy skin and tender, flavorful meat.