Chen Zhaoguan Fresh Meat Hot Pot
Hot pot · ⭐ 3.8
150 meters southwest of the intersection of Shuangshan Street and Provincial Highway S242
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters southwest of the intersection of Shuangshan Street and Provincial Highway S242. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Pork Tenderloin, Soul Pancake, Charcoal-Grilled Large Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 3.8
- Address: 150 meters southwest of the intersection of Shuangshan Street and Provincial Highway S242
- Popular dishes: Crispy Pork Tenderloin, Soul Pancake, Charcoal-Grilled Large Pork Intestines, Secret Garlic Roast Fish, Meat and Vegetable Combination
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Dishes
Crispy Pork TenderloinSweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
Soul PancakeA small, savory pancake made from flour, eggs, and seasonings, crispy on the outside and tender within—perfect as a snack or side dish.
Charcoal-Grilled Large Pork IntestinesFresh pork large intestines are cleaned, blanched, marinated, then slowly grilled over charcoal until the outer layer is crispy and the inside tender. Features a rich, smoky flavor with a savory, slightly charred aroma.
Secret Garlic Roast FishSpicy garlic roasted fish made with fresh carp or sea bass, marinated and baked in the oven with plenty of garlic and secret seasoning, absorbing rich flavors, finished with chopped green onions or cilantro.
Meat and Vegetable CombinationA classic Chinese home-style dish combining meat and vegetables, stir-fried for a balanced and flavorful meal.
Iron Plate Drunken CarpFresh carp is marinated with wine, ginger, and scallions, then quickly pan-fried on a hot iron plate. The fish meat is tender, with rich wine aroma and a subtle intoxicating flavor.
Horse MackerelMabu fish is a dish primarily made with mabu fish, typically cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. It can be enhanced with辅料 like ginger threads and scallions.