Close

Half Coffee Guan Space

咖啡 · ⭐ 3.9

No. 21 Doufu Chi Hutong, Dongcheng District, Guan Zhong Nei

Dishes

• 

  One Bean Three Drinks Combo

  A豆三喝Combo includes soybeans, peanuts, and mung beans, paired with three different flavored drinks. The beans are cooked or stewed, and the drinks include soy milk, mung bean soup, and peanut milk—all made from basic ingredients.
• 

  North Island Coffee

  North Island Coffee is a beverage made with coffee beans, milk, or cream. The main ingredients are coffee beans, milk, and sugar, with a rich and smooth taste.
• 

  Hawthorn Dirty

  Hawthorn dirty is a drink made primarily with hawthorn. Fresh hawthorn is pitted, sliced, and blended with ice, syrup, and a base spirit like vodka or rum to create a fruity, slightly tart beverage.
• 

  Vision Tailand

  A creative fusion dish featuring chicken breast, bell peppers, onions, and mushrooms. Chicken slices marinated and stir-fried with vegetables, seasoned with soy sauce, oyster sauce, and a touch of sugar, then thickened with a cornstarch slurry.
• 

  Pistachio Dirty

  Pistachio dirty is an innovative dessert made primarily with pistachios, combined with rich cream and a touch of powdered sugar. First, pistachios are ground into powder, then mixed with fresh cream and stirred until smooth. Finally, powdered sugar is sprinkled on top as decoration.
• 

  Espresso

  Espresso is a concentrated coffee made by extracting coffee grounds under high pressure, primarily using finely ground coffee and hot water. The coffee powder is placed into the filter of an espresso machine, and hot water at approximately 9 atmospheres is forced through it in 20 to 30 seconds, producing a small cup (about 30 milliliters) of dark brown coffee with a golden oily layer on top.
• 

  Mousse Cake

  Mousse cake is a dessert made primarily from cream, chocolate, fruit, or cheese, blended and chilled to set. Ingredients are typically whipped and mixed evenly, then poured into molds and refrigerated several hours until firm, resulting in a smooth, delicate texture.
• 

  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
• 

  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
• 

  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
• 

  Milk Coffee

  Milk coffee is a beverage made by mixing hot coffee with milk. The main ingredients include coffee powder or freshly brewed coffee and milk. Typically, coffee is brewed first, then heated milk is added, and the mixture is stirred evenly. The ratio of coffee to milk can be adjusted according to personal taste.
• 

  Cheesecake

  Cheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
• 

  Red Apple Combo - One Bean, Two Sips

  Red Apple Combo - One Bean, Two Sips is an innovative combination dish that combines fruit and beans. The main ingredients are red apples and red beans, paired with a special drink. The preparation method is simple, with a fresh taste, suitable for those who like sweet and fruity flavors.
• 

  Green Dream Jasmine

  Green Dream Jasmine is a creative dish made with fresh jasmine flowers and soft tofu, prepared by steaming to retain the fragrance of jasmine and the delicate texture of tofu.

Reviews