Starbucks (Hangzhou Kangkang Valley Branch)
咖啡 · ⭐ 4.1
Room 101-2, Building 1, Kangkanggu Commercial Center, No. 61, Chunxiao Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 101-2, Building 1, Kangkanggu Commercial Center, No. 61, Chunxiao Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: San Francisco de Colombia, Chocolate Frappuccino, Pour-over Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.1
- Address: Room 101-2, Building 1, Kangkanggu Commercial Center, No. 61, Chunxiao Road
- Popular dishes: San Francisco de Colombia, Chocolate Frappuccino, Pour-over Coffee, Matcha Forest Dark Chocolate Mousse Cake, 榛果摩卡星冰乐HMF
China trip · China travel
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Dishes
San Francisco de ColombiaA traditional dish from Colombia made with beef, onions, peppers, and spices, slow-cooked to tender perfection.
Chocolate FrappuccinoA cold beverage made from espresso, milk, chocolate syrup, and ice, blended and served in a cup with whipped cream or chocolate chips on top.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Matcha Forest Dark Chocolate Mousse CakeA delicate dessert combining matcha powder and dark chocolate in a light mousse layer over a biscuit base, chilled to perfection for a smooth, balanced flavor of tea and cocoa.
榛果摩卡星冰乐HMF榛果摩卡星冰乐HMF是一款冷饮饮品，主要由浓缩咖啡、牛奶、榛果风味糖浆和冰块制成，搅拌均匀后倒入杯中，顶部可加鲜奶油并撒上榛果碎。制作过程中使用冷冻工艺使饮品呈现冰沙状质地。
Caramel Macchiato (Large)Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
Red颜 Strawberry Cheesecake Frappuccino (Large)The Large Red Yan Strawberry Cheese Frappuccino is made by blending fresh Red Yan strawberries, milk, ice cream, and ice cubes, topped with a layer of creamy milk foam. It offers a smooth and delicate texture with a rich strawberry aroma and creamy flavor.
Mango Passion Fruit Frappuccino (Large)A cold drink made with mango, passion fruit, black tea, and ice. Blend mango and passion fruit into a puree, mix with brewed black tea, add ice, blend until smooth, then serve.
Soy Milk Matcha LatteMatcha Soy Latte is a beverage made with soy milk as the base, blended with matcha powder and then infused with a适量 of latte coffee. In the preparation process, first mix the matcha powder with a small amount of hot water until smooth, then combine with soy milk, and finally slowly pour in the latte coffee to create a layered and visually distinct appearance.
Vanilla LatteVanilla latte is a coffee beverage made from premium coffee beans, combined with fresh milk and vanilla syrup, carefully blended and crafted using unique techniques. Its texture is smooth, with the aromas of coffee and vanilla intertwining, offering a rich yet gentle flavor.
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.