Xiao Yingzi Farmhouse
鱼鲜 · ⭐ 3.8
100 meters north of Dongyangchenghu Village Committee, inside the entrance marked 'Dongyangchenghu Village' on Hubin Road, Chenghu Village
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters north of Dongyangchenghu Village Committee, inside the entrance marked 'Dongyangchenghu Village' on Hubin Road, Chenghu Village. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Soft-Shell Crab with Noodles, Salted Vegetable and Edamame, Stir-Fried Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 3.8
- Address: 100 meters north of Dongyangchenghu Village Committee, inside the entrance marked 'Dongyangchenghu Village' on Hubin Road, Chenghu Village
- Popular dishes: Fried Soft-Shell Crab with Noodles, Salted Vegetable and Edamame, Stir-Fried Eggs, Snail, Yangcheng Lake Crab
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Dishes
Fried Soft-Shell Crab with NoodlesA Jiangsu-style dish featuring fresh soft-shell crabs coated in batter and deep-fried, served with noodles for a crispy texture and rich flavor.
Salted Vegetable and EdamameA simple home-style dish made with edamame and salted vegetables, stir-fried for a savory and refreshing taste.
Stir-Fried EggsStir-fried eggs is a home-style dish primarily made with eggs, cooked by heating the pan with cold oil or directly heating the pan before adding the eggs, then stir-frying over medium-low heat until the eggs solidify and set. A small amount of salt can be added for seasoning, and additional ingredients such as chopped green onions, green peppers, or tomatoes may be included according to personal preference.
SnailSnails are freshwater snails commonly used in cooking. Main ingredient is snail, with辅料 including chili, Sichuan pepper, ginger, and garlic. Clean and blanch snails to remove fishy smell, then stir-fry or stew with seasonings to infuse flavor.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.
Chicken GreensChicken mustard is a common leafy vegetable made of tender stems and leaves, usually cooked by stir-frying or blanching. Wash, briefly boil or quickly stir-fry, then season with a little oil, salt, and garlic.