Wumeier Spicy Hot Pot (Jucheng International Store)
Sichuan cuisine · ⭐ 3.6
Intersection of Huahui Road and Taixing Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Huahui Road and Taixing Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bacon-Wrapped Pork Delight, Chewy Beef Shin Slices, Round Scallops.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Intersection of Huahui Road and Taixing Street
- Popular dishes: Bacon-Wrapped Pork Delight, Chewy Beef Shin Slices, Round Scallops, Tender Chicken Cutlet, Sichuan-style Delicious Sausage
China trip · China travel
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Dishes
Bacon-Wrapped Pork DelightA dish made by wrapping pork tenderloin in bacon and grilling until crispy, offering a savory and juicy flavor.
Chewy Beef Shin SlicesA dish made from beef tendons, simmered and sliced, then stir-fried with spices for a chewy texture and rich flavor.
Round ScallopsFresh scallop meat is marinated and pan-seared until golden, resulting in a tender and flavorful dish with a delicate seafood taste.
Tender Chicken CutletTender chicken cutlet made from fresh breast meat, marinated and fried to golden crispness with a juicy interior.
Sichuan-style Delicious SausageSichuan-style delicious sausage made from pork and spices, air-dried or smoked for a rich, savory flavor.
Slippery Tender Duck BloodA dish made with fresh duck blood, stir-fried with garlic, chili, and scallions, offering a smooth and spicy taste.
Beef TripeBeef omasum refers to the rumen part of cattle, cleaned and simmered in water or broth until tender, with spices like scallions, ginger, and star anise, or paired with chili and doubanjiang.
White Layered CakeBai Qian Ceng is a dish made primarily with pork and tofu skin. The tofu skin is filled with seasoned pork, rolled layer by layer, then steamed to create a rich, layered texture.
Fragrant Wuchang RiceFragrant Wuchang Rice is made from premium Wuchang rice, carefully washed and steamed to achieve fluffy, aromatic grains with a soft yet chewy texture—ideal as a staple in Chinese home cooking.