Fei Lao Ge Hong Kong Rice Noodle (Changyang Hele Li Branch)
小吃快餐 · ⭐ 4.4
No. 1750 Changyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1750 Changyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Toast, Anran Four Treasure Rice, Signature Fried Chicken Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 1750 Changyang Road
- Popular dishes: Crispy Toast, Anran Four Treasure Rice, Signature Fried Chicken Leg, Hong Kong Style Iced Milk Tea, Hong Kong Style Iced Lemon Tea
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Dishes
Crispy ToastA Hong Kong-style dessert made by frying buttered toast with cream or jam, resulting in a crispy exterior and soft interior.- Anran Four Treasure RiceA rice dish topped with chicken breast, shrimp, carrot, and mushroom, stir-fried and served over steamed rice for a balanced and flavorful meal.
Signature Fried Chicken LegFresh chicken legs marinated in a secret blend, then coated and deep-fried to golden crispiness with tender, juicy meat inside.
Hong Kong Style Iced Milk TeaHong Kong-style frozen milk tea is made by steeping black tea, adding condensed milk or syrup, then chilling until it sets. Brewed tea is filtered, sweetened with sugar or condensed milk, poured into containers and refrigerated until frozen. Enjoy directly or blend with ice to make a milkshake.
Hong Kong Style Iced Lemon TeaHong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
Beef and Egg RiceHong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
爆富漏奶华爆富漏奶华是一道以鸡蛋、牛奶、糖和面粉为主要食材制作的甜品。将蛋黄与糖搅拌均匀后加入牛奶和面粉混合，倒入模具中蒸制而成，成品表面光滑，内部呈半流动状态，口感细腻柔滑。
Fatty Beef Noodle with TendonA hearty dish featuring tender beef and tendon simmered in rich broth, served over chewy noodles for a satisfying meal.
Supreme Carrot NoodlesA Hong Kong-style noodle dish featuring fine noodles with a rich broth and toppings like char siu, fish balls, beef balls, pork skin, and tofu puffs.
销魂四宝饭销魂四宝饭是一道以米饭为基础，搭配四种主要食材制成的菜肴。通常包括鸡腿肉、虾仁、香菇和青豆，将这些食材炒熟后铺在米饭上，有时会加入少许酱油和调味料进行调味，最后可撒上葱花或芝麻增加香气。
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.
Reviews
- deep_jadeWent to a Hong Kong-style tea restaurant recently and gotta say, the supreme cart noodles were so good. The broth was super rich and sweet, like that classic Hong Kong flavor hits you right away. Tons of toppings too — braised beef brisket, daikon, jammy soft-boiled egg, and fish balls. The noodles had that perfect chewy bite to them. And the iced lemon tea? Really fragrant, just sweet enough to cut through all the richness. The place itself was clean and comfy, plenty of seating, didn't feel cramped even while waiting for food. Oh and the lemon French toast was amazing — crispy on the outside, soft inside, smelled incredible. Definitely worth getting. Will be back for sure!