Yun Shang Guizhou烙锅 (Xintiandi Store)
地方菜 · ⭐ 3.7
Yi Jiangnan Food Court
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yi Jiangnan Food Court. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage, Wrapped Tofu, Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 3.7
- Address: Yi Jiangnan Food Court
- Popular dishes: Cabbage, Wrapped Tofu, Potato, Signature Freshly Sliced Beef, Shake Milkshake
China trip · China travel
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Dishes
CabbageCabbage is a common leafy vegetable made of tightly packed layers. It's usually washed, sliced or chopped, and used in stir-frying, soups, or fillings—such as cabbage with meat, cabbage soup, or cabbage dumplings.
Wrapped TofuA dish made by wrapping soft tofu in egg skin or thin dough and steaming it, resulting in a delicate and savory flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Signature Freshly Sliced BeefSignature fresh-cut beef uses tenderloin or shank, sliced thin and quickly blanched or stir-fried to keep it tender. Seasoned with scallions, ginger, garlic, soy sauce, and cooking wine; some versions include green peppers and onions.
Shake MilkshakeA creative drink made by shaking fresh fruits with milk and ice cream for a smooth texture, often featuring strawberries, bananas, or mangoes.
Fresh Sliced Pork BellyFreshly sliced pork belly uses fresh pork belly, cut into thin slices for direct consumption or simple cooking. Commonly used in hot pot, barbecue, or cold dishes, preserving the meat's natural tenderness.
Fresh ShrimpFresh shrimp cooked in water with ginger, garlic, and scallions, highlighting the natural sweetness and tenderness of the seafood.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.