Zhen Wu Men · Cantonese Dim Sum (Tangbu Branch)
Cantonese cuisine · ⭐ 4.2
No. 1, Comprehensive Main Building, Tanbu Market, Nanjie Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Comprehensive Main Building, Tanbu Market, Nanjie Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Finger Chicken and Pork Rib Rice, Original Turtle Jelly, Cheese Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 1, Comprehensive Main Building, Tanbu Market, Nanjie Road
- Popular dishes: Finger Chicken and Pork Rib Rice, Original Turtle Jelly, Cheese Pan-Fried Dumplings, Pan-fried Leek Dumplings, Beef Rice Noodle Roll
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Dishes
Finger Chicken and Pork Rib RiceFinger chicken and pork ribs stewed in savory sauce, served over rice for a rich, satisfying meal.
Original Turtle JellyA traditional Chinese dessert made from turtle shell, poria, and herbal ingredients, known for its cooling properties and mild flavor.
Cheese Pan-Fried DumplingsA Chinese snack made by pan-frying dumplings filled with cheese, resulting in a crispy exterior and creamy, savory filling.
Pan-fried Leek DumplingsPan-fried leek dumplings are made with fresh leek and pork filling, pan-seared until golden and crispy on the bottom, offering a savory and satisfying bite.
Beef Rice Noodle RollBeef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
Pork Blood SoupA nourishing soup made from pork blood, seasoned with ginger and scallions, known for its smooth texture and health benefits.
Pearl Salted Water AngleA Cantonese dim sum dish made of glutinous rice flour and wheat starch dough, filled with shrimp and pork, deep-fried until golden and crispy, resembling pearls in shape and texture.
Lean Pork Stone-Milled Rice Noodle RollA Cantonese specialty featuring lean pork wrapped in delicate rice noodle sheets made from stone-milled batter, steamed to perfection for a smooth and savory bite.
White Cloud Chicken FeetA classic Cantonese cold dish made with chicken feet, steamed until tender and served chilled with garlic, chili oil, and herbs for a savory, refreshing taste.
Oyster Sauce Char Siu BaoA steamed dim sum featuring pork belly glazed with oyster sauce, wrapped in soft dough.
Leek PancakeLeek pancakes are a snack made primarily from leeks and flour. Fresh leeks are chopped and mixed with flour and water to form a batter. Fry in a flat pan with oil until golden brown on both sides.