Shaxian Snacks
小吃快餐 · ⭐ 3.4
Room 105, Building 3, Changtai Business Center
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, Building 3, Changtai Business Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Dumplings, Scallion Oil Noodles, Spicy and Sour Potato Noodles with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 105, Building 3, Changtai Business Center
- Popular dishes: Small Dumplings, Scallion Oil Noodles, Spicy and Sour Potato Noodles with Rice, Fried Pork and Tofu Skin Rice Bowl, Fish-Flavored Shredded Pork Rice Bowl
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Dishes
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Spicy and Sour Potato Noodles with RiceShredded potatoes blanched, stir-fried with chili and garlic, seasoned with vinegar and salt, then served over rice as a poured rice dish. Main ingredients: potato, chili, garlic, and rice.
Fried Pork and Tofu Skin Rice BowlA savory dish of stir-fried pork strips and fried tofu skin served over steamed rice.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
Chicken Leg Fried NoodlesA stir-fried dish featuring chicken legs and rice noodles, seasoned with soy sauce and aromatics for a savory, satisfying flavor.
Egg Fried NoodlesEgg fried rice noodles is a Chinese home-style dish using eggs and rice noodles as main ingredients. Scramble eggs, cook them separately, then stir-fry softened rice noodles with葱姜蒜, finally mix in the eggs and season to serve.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.