Mr. Li Beef Noodle (Liuxiang South Road Branch)
小吃面食 · ⭐ 4.2
Adjacent to Liuweizhai, at the intersection of Mao'er Lane and Zhonglou Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Liuweizhai, at the intersection of Mao'er Lane and Zhonglou Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Half Meat, Half Noodles, Braised Egg, Mr. Li's Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃面食
- Rating: 4.2
- Address: Adjacent to Liuweizhai, at the intersection of Mao'er Lane and Zhonglou Street
- Popular dishes: Half Meat, Half Noodles, Braised Egg, Mr. Li's Beef Noodles, Li Ji Crispy Cake, Spicy Chicken Strips
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Dishes
Half Meat, Half NoodlesHalf-noodle, half-meat noodles feature pig trotters and pork belly stewed until tender, then mixed with noodles. Seasoned with soy sauce, cooking wine, and rock sugar.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Mr. Li's Beef NoodlesMr. Li's beef noodles feature tender beef and thin, long noodles as the main ingredients, paired with a rich beef broth. A适量 of cilantro and green onions are added for flavor. After cooking the noodles, they are drained and topped with hot broth, then layered with perfectly stewed beef slices—ready to enjoy.
Li Ji Crispy CakeLi Ji Xiang Su Biscuit is a crispy snack made primarily from flour, with oil, sugar, and a touch of seasoning. Rolled and folded dough is baked to create a crunchy exterior and soft interior, commonly enjoyed as breakfast or tea-time snack.
Spicy Chicken StripsBāngbāng chicken is a cold dish made with chicken, typically using boiled breast or thigh meat sliced thin and arranged on a plate, then drizzled with a sauce of chili oil, Sichuan pepper powder, soy sauce, garlic, green onions, and cilantro. The meat is pounded with a wooden stick or rolling pin to make it tender and flavorful.
Freshly Sliced Potato StripsShredded potatoes is a home-style dish made primarily from fresh potatoes. After peeling, the potatoes are sliced into thin strips, soaked in water to remove excess starch, and then quickly blanched or stir-fried. During preparation, ingredients such as scallions and garlic are typically added to maintain the crisp texture of the potato shreds.
Garlic Dressed Kelp StripsGarlic mashed kelp threads is a refreshing cold dish made primarily from kelp threads, seasoned with garlic paste, vinegar, soy sauce, and other condiments. Kelp threads are rich in iodine, have a smooth texture, and combine with the spicy flavor of garlic to stimulate the appetite and relieve greasiness.
Spicy Fried Sauce NoodlesSpicy fried sauce noodles feature noodles tossed with a spicy sauce made from minced pork, doubanjiang, and sweet bean sauce, plus cucumber and carrot strips. The noodles are chewy with rich sauce flavor.
香辣笋烧牛肉面香辣笋烧牛肉面以牛肉和竹笋为主要食材，牛肉切块后与竹笋一同炖煮，加入调味料慢火熬制，使牛肉软烂入味，竹笋吸收汤汁的香气。最后将炖好的牛肉和笋浇在煮熟的面条上，形成浓郁的汤底与爽脆的笋片相融合。