Nonggeng Ji · Hunan Home-style Cuisine (Songshan Lake Wanxianghui Store)
Hunan cuisine · ⭐ 4.6
Unit L420, L4 Floor, Dongguan Songshan Lake MixC World, Keji 3rd Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Unit L420, L4 Floor, Dongguan Songshan Lake MixC World, Keji 3rd Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Large Bowl Cauliflower, Stir-Fried Bamboo Shoots, Signature Lake Butterfly Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 4.6
- Address: Unit L420, L4 Floor, Dongguan Songshan Lake MixC World, Keji 3rd Road
- Popular dishes: Large Bowl Cauliflower, Stir-Fried Bamboo Shoots, Signature Lake Butterfly Fish, Pork lard mixed rice noodles, Fruit Tea
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Large Bowl CauliflowerChinese cauliflower dish made by washing and breaking cauliflower into florets, then blanching or stir-frying with seasonings like garlic, chili, or soy sauce. Often paired with meat slices or carrots.
Stir-Fried Bamboo ShootsA classic Chinese dish made by stir-frying thin bamboo shoot strips with garlic and chili for a fresh, crisp texture.
Signature Lake Butterfly FishSignature Lake Bass Fish is made from fresh lake bass, marinated and deep-fried until crispy, then stir-fried with scallions, ginger, garlic, chili, and other seasonings. The fish meat is tender and flavorful.
Pork lard mixed rice noodlesPig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
Fruit TeaHerbal fruit tea is made by mixing various fruits and flowers after cleaning, sun-drying, or drying. Common ingredients include rose petals, chrysanthemum, hawthorn, goji berries, apple slices, and lemon slices, which can be brewed with hot water.
Stir-fried Yellow Beef with Tea OilTea oil stir-fried yellow beef is a dish made with fresh yellow beef as the main ingredient, stir-fried with tea oil. The beef slices are marinated and then cooked with garlic, ginger, and other seasonings in hot tea oil until tender and flavorful.
Hengyang Braised DishesHengyang braised dishes are a traditional Hunan specialty, featuring meats, tofu, and vegetables slowly simmered in a rich blend of spices and soy sauce.
Green Pepper and Earth Egg Stir-FryGreen pepper and free-range egg is a home-style dish using free-range eggs and green peppers. Beat the eggs, slice the peppers. Heat oil in a pan, stir-fry eggs until set, remove, then stir-fry peppers until just cooked. Mix eggs back in and stir well.
Abalone Stir-fried with ChiliA dish made by quickly stir-frying fresh abalone with green and red chili peppers, resulting in a tender and slightly spicy flavor.
Abalone with Chili and PorkAbalone chili stir-fry with pork is a dish featuring abalone and pork as main ingredients, quickly stir-fried with chili. Seasonings like soy sauce, cooking wine, ginger, and garlic are added for flavor.
Fresh Braised Ricefield FishA dish made with fresh ricefield fish simmered slowly with ginger, garlic, and chili to create a tender fish in a rich, savory sauce.