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Shinuohui (Luxia Branch)

小吃快餐 · ⭐ 3.6

Fujian Provincial Geological Hospital, China National Highway 324

Dishes

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  Braised Pork in Wooden Bucket Rice

  Braised pork served over rice in a wooden bucket, rich in flavor and traditionally prepared with slow-cooked spices.
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  Stir-Fried Green Beans with Pork in Wooden Bucket Rice

  Stir-fried green beans with pork served over rice in a wooden bucket, offering a savory and satisfying meal.
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  Clear Noodle Soup

  Clear soup noodles feature cooked noodles in a refined broth made by simmering chicken, pork, or beef bones. Topped with scallions, cilantro, and optional lean meat, egg, or vegetables.
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  Beef Slime Noodles

  A dish featuring tender beef slices and smooth rice noodles, cooked in a savory broth for a rich, satisfying flavor.
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  Ox Bone Soup

  Beef bone soup uses beef bones as the main ingredient, simmered for hours after blanching to infuse marrow and gelatin into a rich broth. Add ginger slices and scallions to enhance flavor and reduce odor; some recipes include carrots and corn for added taste.
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  Braised Pork with Dried Bamboo Shoots

  A traditional Chinese dish made by braising pork belly with dried bamboo shoots until tender, resulting in a rich and savory flavor.
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  Braised Pork Ribs in Wooden Bucket Rice

  Braised pork ribs simmered in savory sauce and served over rice in a wooden bucket, offering rich flavor and tender meat.
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  Braised Pork Trotter Bucket Rice

  Braised pork trotter served with rice in a wooden bucket, featuring rich flavor and tender texture.
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  Garlic Tofu Skin

  A Chinese vegetarian dish made by stir-frying soaked tofu skin with garlic, seasoned with soy sauce and salt for a savory aroma and soft texture.
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  Green Pepper Duck Rice in Wooden Bucket

  A savory dish featuring tender duck meat and fresh green peppers steamed together with rice in a wooden bucket for authentic flavor.
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  Fragrant Tofu and Pork Filament in Wooden Bucket Rice

  Fragrant tofu and pork stir-fry rice in a wooden bucket, featuring sliced pork belly and tofu skin, stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine, topped with green onions or cilantro.

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