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Mei Wei Mei Ke · Chongqing Spicy Hot Pot (Dongyuan Branch)

小吃快餐 · ⭐ 4.0

LG Floor, Yuehui Shopping Center, No. 37 Hongsheng Road, Dashiba Subdistrict (next to Xinshiji Exit, near Exit 3A of Dashiba Station, Line 5)

Dishes

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  Milk Tea Jelly

  A refreshing drink made by mixing fresh grass jelly with creamy milk tea, offering a smooth and sweet taste.
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  Guangdong-style Mini Sausage

  Guang-style small sausages are made primarily from pork, seasoned and stuffed into casings, then cured, air-dried, or steamed. Common seasonings include light soy sauce, dark soy sauce, sugar, and wine for a distinctive flavor.
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  Spicy Blood Sausage Hot Pot

  A spicy Sichuan-style hot pot featuring duck blood, tripe, and various vegetables in a rich, numbingly spicy broth.
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  Spicy Beef with Chili Oil

  A spicy Sichuan dish featuring tender beef slices tossed in a fiery chili oil sauce, known for its bold flavor and numbing heat.
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  Australian Steak

  Australian steak is made from imported Australian beef, typically from the sirloin, tenderloin, or ribeye cuts, and is prepared by marinating and then pan-searing or grilling. The main ingredients include steak, salt, black pepper, and a small amount of olive oil or butter. The cooking process emphasizes precise temperature control to maintain a tender and juicy texture.
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  Hot Pot Sweet Potato Noodles

  A spicy Sichuan-style dish made with sweet potato noodles cooked in a hot pot with vegetables and meat, absorbing rich flavors.
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  Tomato-flavored Mocai

  A spicy Sichuan-style dish featuring tomatoes as the main flavor, with vegetables, tofu, and meat simmered in a rich tomato broth.
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  Tomato Spicy Hot Pot

  Tomato-flavored spicy hot pot uses tomatoes as the main ingredient, with beef tallow or vegetable oil to stir-fry the base, then boiled with water and added with vegetables, tofu products, meat, and mushrooms. Cooked and served.
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  Selected Spicy Boiled Dishes

  A Sichuan-style dish featuring a variety of fresh vegetables, meats, and tofu cooked in a spicy and numbing broth, known for its rich flavor and bold heat.
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  Mango Sago Dessert

  A refreshing dessert made with fresh mango and translucent sago pearls, mixed with coconut or light milk for a sweet and creamy texture.
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  Sour Spicy Golden Soup

  A flavorful dish featuring chicken or fish in a tangy, spicy golden broth with vegetables, known for its vibrant taste and aroma.
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  Golden Tangerine Lemon

  Golden orange lemon is a cold dish or drink made primarily with golden oranges and lemons. Washed golden oranges are sliced or used whole, while lemons are sliced or juiced. Mix together with sugar or honey, then serve chilled or as a beverage. Simple to prepare by mixing ingredients or refrigerating before serving.
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  Golden Soup Beef

  Golden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.

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