Sushi Ben Japanese Cuisine (Meilin Road Branch)
日料 · ⭐ 4.5
No. 24, ground-floor commercial space, Yunshi Garden (left turn at Exit A of Meilin Road Station, Line 6, then left turn again)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 24, ground-floor commercial space, Yunshi Garden (left turn at Exit A of Meilin Road Station, Line 6, then left turn again). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Belly, Princess Roll, Meishoku-style Tamagoyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.5
- Address: No. 24, ground-floor commercial space, Yunshi Garden (left turn at Exit A of Meilin Road Station, Line 6, then left turn again)
- Popular dishes: Salmon Belly, Princess Roll, Meishoku-style Tamagoyaki, King Salmon, Spicy Cod Roe Potato
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Dishes
Salmon BellySalmon belly is the fatty abdominal section of salmon, characterized by an orange-red color and distinct marbling. It is typically lightly seasoned and then pan-seared or served raw to preserve its tender texture.
Princess RollA delicate dish made with eggs, shrimp, ham, and vegetables wrapped in a thin pancake, steamed to perfection for a tender and flavorful bite.
Meishoku-style TamagoyakiA classic Japanese egg dish made with eggs, soy sauce, sugar, and mirin, slowly cooked into a thick, golden omelet with a soft and savory flavor.
King SalmonKing salmon is a premium salmon often served raw or gently cooked. Main ingredient is king salmon meat, commonly prepared as sashimi, grilled, smoked, or pan-fried, with seasonings like lemon juice, mustard sauce, or olive oil.
Spicy Cod Roe Potato明太子土豆 is a dish made primarily from potatoes, boiled or steamed and cut into pieces, then mixed or stir-fried with mentaiko (salted cod roe). Mentaiko adds a unique savory and slightly spicy flavor, while potatoes provide a soft, tender texture.
Soft-Boiled Quail EggsSoft-boiled quail eggs are a delicacy made by gently cooking quail eggs until the yolk remains runny, offering a rich and creamy texture often enjoyed with soy sauce or sesame oil.
Premium Foie GrasPremium foie gras is made from high-quality goose liver, carefully processed and slowly baked at low temperature to retain its delicate texture and rich flavor.
Mango Crab SaladA refreshing salad made with fresh mango, crab meat, and crisp vegetables, dressed in a tangy sauce.
Bluefin Tuna BellyBluefin tuna belly is made from the back muscle of bluefin tuna, served raw or lightly grilled to preserve its delicate texture and rich fat content, commonly found in sushi or sashimi dishes.
Quinoa Avocado SaladA fresh salad made with quinoa, avocado, cherry tomatoes, cucumber, and arugula, dressed in a lemon-olive oil vinaigrette.
Plum Tomato SeedsA refreshing cold dish made with tomato cubes and plum, seasoned with sugar and salt for a tangy flavor.
Bone Broth RamenBone broth ramen is based on a rich soup stock made by simmering pork or chicken bones for a long time, paired with chewy handmade noodles. The broth is flavorful and the noodles are springy, often enhanced with ingredients like green onions, char siu, corn, and seaweed to add texture and nutrition.
EelEel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.