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Jiu Yi (Lu Gu Dian)

Home-style Chinese cuisine · ⭐ 4.2

Opposite Building 2, South Zone, Qixingyuan Residential Community; next to Tian Laoshi Braised Pork

Dishes

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  Nine Billion Jar Meat

  Nine hundred million jar meat is a dish made with pork belly, marinated and slowly stewed in a clay pot. Main ingredients include pork belly, soy sauce, cooking wine, rock sugar, star anise, cinnamon, and other spices. Pork is first blanched to remove odor, then sealed in a jar with seasonings and simmered over low heat until tender and flavorful.
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  Nine Billion Mixed Vegetables

  Nine hundred million mixed vegetables is a cold dish made primarily from fresh vegetables such as cucumber, carrot, bean sprouts, and wood ear mushrooms. After blanching or soaking, they are drained and mixed with seasonings like soy sauce, vinegar, garlic, sesame oil, and chili oil.
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  Diao Xiao Noodles

  Knife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Sichuan Boiled Tripe and Intestines

  A spicy Sichuan dish featuring tripe, duck intestine, and beef tripe, boiled in a fiery broth with chili and Sichuan peppercorns.
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  Xiaoxiang Stinky Perch

  A Hunan specialty dish featuring fresh perch treated with a unique fermentation process, resulting in a distinctive aroma and spicy flavor when stir-fried with chili, ginger, and garlic.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Beef Phyllo Pie

  Beef strudel is a baked pastry made by layering beef-filled dough. Ground or diced beef is seasoned and placed between multiple layers of dough, then rolled, folded, and baked to create a crispy, layered dish.
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  Pork Layer Cake

  Pork layered pastry is a multi-layered flatbread made with pork as the main filling, seasoned and wrapped in dough, then pan-fried or baked until golden brown for a crispy exterior and tender interior.
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  Stew Pot Meat Sauce Green Beans

  Stew Pot Meat Sauce Green Beans is a Chinese home-style dish made with green beans, pork mince, and sauce. Main ingredients include green beans, pork mince, and doubanjiang. The green beans are blanched first, then cooked together with the pork mince and sauce in a stew pot until tender.
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  Braised Big Carp

  Braised large carp is a Chinese dish primarily made with fresh large carp. The fish is cleaned and pan-fried until golden brown on both sides, then seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, and simmered in water until flavorful, followed by reducing the sauce. The finished dish has a bright red color and tender, delicate fish meat.
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  Braised Cutlassfish in Can

  Casserole-braised ribbon fish is a dish featuring ribbon fish as the main ingredient. The fish is cut into segments and simmered with scallions, ginger, garlic, soy sauce, and cooking wine in a pot over low heat until fully flavored. Proper heat control ensures tender meat and rich taste.
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  Garlic Shrimp Balls

  Garlic shrimp balls are made with fresh large shrimp, peeled but with tails留, marinated with salt and cooking wine, then blanched. In another pan, heat oil and sauté a generous amount of minced garlic until fragrant, then add the shrimp balls and stir-fry evenly. Season to taste and serve. The dish features tender shrimp meat with rich garlic aroma.
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  Sour Soup with Loach Fish

  Sour soup loach fish features fresh loach fish with tomatoes, pickled chili, ginger, and garlic. Fish slices are marinated in wine and starch, then cooked in sour soup base. The sour broth is made by simmering tomatoes and pickled chilies for rich flavor.
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  Fresh Shrimp with Tofu Skin and Sponge Gourd

  Fresh shrimp with tofu skin and sponge gourd is a dish made mainly with fresh shrimp, tofu skin, and sponge gourd, cooked by boiling. It retains the original flavor of the ingredients and has a refreshing taste.

Reviews

• Frankie_27
  The braised pork was amazing — super fatty but not greasy at all, and the sauce was so rich and flavorful. Paired it with these fresh-baked sesame buns and honestly I couldn't stop eating. For breakfast they've got a ton of stuff — fried dough sticks, silken tofu pudding, congee, all that. And they open at 7am which is perfect if you're up early. Service was really fast too, even when it got busy at lunch rush. Place was clean and had plenty of seating. Brought my kid here for lunch and it was totally kid-friendly, will definitely be back.