Shan Mountain • Yunnan Cuisine (Satellite Factory Branch)
地方菜 · ⭐ 4.4
No. 115–116, Building 1, Beijing Satellite Manufacturing Plant Science Park, Zhongguancun
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 115–116, Building 1, Beijing Satellite Manufacturing Plant Science Park, Zhongguancun. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style ChuXiong Beefsteak Fungus, Crispy Tofu with Sauce, Mint Stir-Fried Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating: 4.4
- Address: No. 115–116, Building 1, Beijing Satellite Manufacturing Plant Science Park, Zhongguancun
- Popular dishes: Dai-style ChuXiong Beefsteak Fungus, Crispy Tofu with Sauce, Mint Stir-Fried Beef, Mint Beef Tongue Rolls, Pea Shoots in Pea Puree
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Dishes
Dai-style ChuXiong Beefsteak FungusDai-style Chu Xiong chanterelle dish made with fresh chanterelles, marinated with garlic, chili, lemongrass, and lime juice, then stir-fried. Sliced mushrooms are cooked with seasonings to retain their tender texture.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Mint Stir-Fried BeefMint stir-fried beef is a dish made with beef and fresh mint leaves. Beef slices are marinated and quickly stir-fried with mint to keep the meat tender and the mint's aroma fresh.
Mint Beef Tongue RollsMint beef tongue rolls feature sliced boiled beef tongue wrapped with fresh mint leaves, offering a refreshing taste. The beef tongue is blanched to remove odor, then simmered with seasonings until tender, before being rolled with mint leaves and served with a drizzle of sauce.
Pea Shoots in Pea PureePea yellow浸pea shoots is a dish featuring pea yellow and tender pea shoots. Pea yellow is made by steaming ground peas, resulting in a smooth texture; pea shoots are the young stems and leaves of pea plants, offering a fresh taste. The dish combines cut pea yellow cubes with pea shoots, simmered gently in water or broth until soft, allowing the pea yellow to absorb the flavors.
Sour Soup Beef PotA flavorful dish featuring tender beef simmered in a tangy broth with vegetables, popular in Sichuan cuisine.
Wild Tree Tomato Stew with Beef BrisketBeef brisket stewed with wild tree tomatoes, blanched beef and diced tomatoes cooked together in water and seasonings until the beef is tender and the tomatoes melt into the broth.
Lemongrass Grilled TilapiaLemongrass-grilled tilapia is a dish featuring tilapia as the main ingredient, enhanced with lemongrass. To prepare it, lemongrass and seasonings are stuffed into the fish's cavity, then tied with lemongrass stalks and slowly grilled over charcoal until golden and crispy.
Flower CakeFlower cake is a pastry made primarily from fresh petals, typically using edible flowers such as rose, chrysanthemum, or jasmine. The petals are mixed with sugar and flour to create a filling, which is then wrapped in dough and baked.
Braised Black Goat with Skin from HuiseHuangfen HuiZe black goat with skin is a dish featuring black goat with skin as the main ingredient. After blanching to remove odor, it's cooked with ginger, scallion, star anise and other spices, plus yellow wine, soy sauce and sugar. Slow stewed over low heat until tender and flavorful, with rich broth.
Black Truffle and Lion's Mane Tofu StewBlack Truffle and Lion's Mane Tofu Stew is made with black truffles, lion's mane mushrooms, and soft tofu, cooked in broth. It has a fresh and aromatic taste.
Truffle Sauce Fried RiceBlack truffle sauce fried rice is made with rice, black truffle sauce, eggs, diced carrots, peas, and ham. Cook rice separately, then stir-fry eggs and ingredients together, finally adding black truffle sauce to infuse flavor.
Reviews
- crude_gopherCame here with a friend and honestly the vibe was so cool — the whole place is decorated with this Yunnan style and you really feel like you've stepped into southern China. We ordered the stir-fried beef with mint and wow, the beef was super tender and the mint made it really refreshing, perfect for summer. The black truffle fried rice smelled amazing, each grain was separate and packed with flavor. The service was great too, they even brought out some little snacks on the house, which was such a nice touch. Whole experience was really chill and comfortable. The space is quiet and pretty, great for a date or just hanging out, and super photogenic. Definitely wanna come back!!
