Jinyuan Chaocai (Ban Tou Branch)
Cantonese cuisine · ⭐ 3.7
No. 2, Bantou Jiu Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Bantou Jiu Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Spiced Beef Salad, Braised Pork Trotter, Stir-fried Pig's Tripe with Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 2, Bantou Jiu Street
- Popular dishes: Spiced Beef Salad, Braised Pork Trotter, Stir-fried Pig's Tripe with Pickled Vegetables, Spicy Dry Pot Tofu, Huilai Fried Rice Noodles
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Braised Pork TrotterA traditional Chinese dish made by slow-cooking pork trotters with spices and seasonings until tender and flavorful.
Stir-fried Pig's Tripe with Pickled VegetablesSalted vegetable stir-fried pig stomach is a dish primarily made with pig stomach and salted vegetables. After cleaning, the pig stomach is sliced into strips and stir-fried together with sliced salted vegetables. Seasonings are added appropriately, and the dish is cooked until flavorful. Aromatics such as scallions, ginger, and garlic are typically used during preparation to enhance the aroma.
Spicy Dry Pot TofuA spicy stir-fried tofu dish made with crispy tofu and vegetables, cooked in a dry pot for intense flavor.
Huilai Fried Rice NoodlesA traditional snack from Chaozhou, Guangdong, made with rice noodles and pork, stir-fried quickly with vegetables for a savory, satisfying dish.
Chenghai Braised GooseChenghai braised goose is a traditional dish from Chaozhou-Shantou, Guangdong, made by slow-cooking goose meat with various spices and sauces until tender and flavorful.
Garlic ChickenA dish made with chicken thighs stir-fried with abundant garlic, resulting in a savory and aromatic flavor.
Bean Sauce Boiled Red SnapperRed snapper simmered in fermented soybean paste, resulting in a rich, savory dish with tender fish and deep umami flavor.
Plum-Boiled Wujian FishA dish made by slow-cooking Wujian fish with plum, ginger, and other seasonings, resulting in a tangy, savory flavor and tender fish meat.
Golden Herb Stir-fried ClamsA dish featuring clams stir-fried with golden herb, known for its fresh taste and aromatic flavor.
Black Pepper Beef SteakBlack pepper beef steak is a dish primarily made with beef. The beef tenderloin is sliced into strips and marinated with black pepper, soy sauce, and other seasonings, then quickly stir-fried on a hot iron plate. Onions and green peppers are added and stir-fried together, resulting in tender and juicy beef with a rich black pepper aroma.