3/2 Barbecue · Cantonese BBQ (Jiangnan West Branch)
Barbecue · ⭐ 4.4
No. 16, Meigui 1st Street, Jiangnan West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 16, Meigui 1st Street, Jiangnan West Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhaogua, Two-color Mushroom, Wagyu Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 4.4
- Address: No. 16, Meigui 1st Street, Jiangnan West Road
- Popular dishes: Zhaogua, Two-color Mushroom, Wagyu Roll, Large Eel, Chicken Wing and Palm Stew
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Dishes
ZhaoguaA traditional Yunnan dish made with local pumpkin and cured meat, stir-fried to bring out a savory-sweet flavor.
Two-color MushroomA vegetarian dish featuring sliced shiitake and king oyster mushrooms, stir-fried with garlic, soy sauce, and oyster sauce for a savory, colorful dish.
Wagyu RollWagyu rolls are made by slicing premium Wagyu beef and wrapping it with vegetables or fillings such as lettuce, carrots, and cucumbers, then rolling them into a cylindrical shape. They are typically served raw or lightly seared to preserve the beef's tender texture.
Large EelA dish featuring a large eel, typically marinated and grilled or steamed, highlighting its tender and savory flavor.
Chicken Wing and Palm StewA savory stew made with chicken feet and wings, slow-cooked in a rich sauce for tender, flavorful meat.
Fresh Chicken Wing SkewersFresh chicken wing skewers are made from fresh chicken wings, marinated and grilled on bamboo skewers over charcoal or in an oven. Main ingredients include chicken wings, seasoned with soy sauce, minced garlic, ginger slices, and a touch of sugar. The dish features a crispy exterior and tender interior with a fragrant aroma.
Charcoal-grilled Pork Neck MeatCharcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Grilled Green BeansA dish made by grilling fresh green beans until slightly charred, resulting in a crispy texture and savory flavor.
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
烤牛肉粒烤牛肉粒是一道以牛肉为主要食材，切成小方块后经过腌制，再通过烤制方式烹饪而成的菜品。牛肉粒通常使用牛里脊或牛腱部位，腌制时加入酱油、料酒、蒜末、黑胡椒等调味料，烤制过程中保持外焦里嫩的口感。
Grilled Green BeansRoasted green beans is a dish made primarily with fresh green beans, which are washed, cut into segments, marinated with oil, salt, and other seasonings, then grilled in an oven or over charcoal.
Pork Plate筋Pork plate筋 is a chewy, collagen-rich cut from the pig's neck, commonly used in Chinese cooking and often braised or spiced with chili and Sichuan peppercorns.