Gao Badou (East Second Ring Taihe Store)
小吃快餐 · ⭐ 3.8
C2117-118, Taihe Plaza, Dong'erhuan Road, Gushan Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at C2117-118, Taihe Plaza, Dong'erhuan Road, Gushan Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tai'an Stewed Chicken, Secret-Recipe Boiled Pork, Sauce-Braised Pork Bone Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: C2117-118, Taihe Plaza, Dong'erhuan Road, Gushan Town
- Popular dishes: Tai'an Stewed Chicken, Secret-Recipe Boiled Pork, Sauce-Braised Pork Bone Stick, Spicy麻 Chicken, Braised Pork Ribs
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Dishes
Tai'an Stewed ChickenA traditional dish made by stewing chicken with aromatics like ginger, garlic, and star anise until tender and flavorful.
Secret-Recipe Boiled PorkA tender pork belly dish marinated in a secret sauce and steamed, served with a special dipping sauce for rich flavor.
Sauce-Braised Pork Bone StickPork bone stick braised in a savory sauce, tender and flavorful.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
红烧鸭腿红烧鸭腿是一道以鸭腿为主要食材的中式菜肴，通过焯水去腥后与葱姜蒜、酱油、糖、料酒等调料一同炖煮而成，使鸭肉入味且软烂，汤汁浓稠。
美味香肠美味香肠主要由猪肉、淀粉、调味料和香料制成，经过绞肉、拌馅、灌入肠衣、蒸煮或烟熏等工艺加工而成。成品具有浓郁的肉香和独特的风味。
菜饭菜饭是将米饭与蔬菜、肉类等食材混合炒制而成的主食类菜肴，常见食材包括米饭、青菜、胡萝卜、鸡蛋、火腿或腊肉等，制作时先将食材切好，再与米饭一同翻炒，使味道融合。
Braised Pork Rib and Radish StewA comforting stew made with pork ribs and radish, slow-cooked to tender perfection, offering a rich, savory flavor.
Crispy Pork CutletCrispy pork cutlet made by marinating pork loin, coating with batter, and deep-frying until golden brown for a crunchy exterior and tender interior.