Gudingfeng Folk Cuisine (Shuangfu Branch)
Sichuan cuisine · ⭐ 4.2
Beside Chongbai Electrical Appliances, Fenghuangcheng, Shuangfu North-South Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Beside Chongbai Electrical Appliances, Fenghuangcheng, Shuangfu North-South Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-mixed crucian carp, Braised Tofu with Peanuts, Large Lobster Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Beside Chongbai Electrical Appliances, Fenghuangcheng, Shuangfu North-South Avenue
- Popular dishes: Cold-mixed crucian carp, Braised Tofu with Peanuts, Large Lobster Shrimp, Signature Spicy Frog Legs, Special Sticky Rice Balls
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Dishes
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Braised Tofu with PeanutsA classic Chinese cold dish made by mixing braised tofu cubes with crunchy peanuts and seasoned with garlic, chili oil, and other condiments.
Large Lobster ShrimpLarge lobster shrimp made with fresh large shrimp, marinated in secret spices and stir-fried with chili and Sichuan pepper for a spicy and fragrant flavor.
Signature Spicy Frog LegsSignature Mouthwatering Frog dish made with fresh frogs, paired with bean sprouts, lettuce, wood ear mushrooms, and seasoned with doubanjiang, chili, and Sichuan peppercorns, finished with hot oil to enhance aroma.
Special Sticky Rice BallsMade from glutinous rice flour filled with savory ingredients and steamed, these balls offer a soft texture and rich flavor.
Sichuan Ginger RabbitA Sichuan specialty featuring tender rabbit meat stir-fried with abundant ginger slices, delivering a fragrant and spicy flavor.
Steamed Oyster with Garlic and VermicelliA dish of fresh oysters steamed with garlic and vermicelli, resulting in a savory and aromatic seafood delicacy.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
Leek-flavored Small River ShrimpLeek and Small River Shrimp is a dish made primarily from fresh small river shrimp and leeks. After cleaning the small river shrimp, they are stir-fried together with chopped leeks and seasoned appropriately, allowing the fragrant aroma of the leeks to blend harmoniously with the delicate freshness of the shrimp.
Dingfeng Tengjiao ChickenDingfeng Tengjiao Chicken is a Sichuan dish made with chicken and ingredients such as Tengjiao and chili. The chicken is marinated, then fried until crispy on the outside and tender inside, and seasoned with Tengjiao and chili for a spicy and fragrant flavor.
Dingfeng Sour ChickenA Sichuan-style dish made with chicken and pickled vegetables, seasoned with chili and garlic for a tangy, spicy flavor.