Shengyi Restaurant
江浙菜 · ⭐ 3.4
No. 179, Chaoyang North Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 179, Chaoyang North Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Braised Pork, Stew in a Large Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 江浙菜
- Rating: 3.4
- Address: No. 179, Chaoyang North Road
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Braised Pork, Stew in a Large Pot, Mixed Grain Steamed Dumplings, Pine Nut Corn
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Braised PorkBraised pork belly is a dish made by slow-cooking marinated pork belly in a clay pot. It's seasoned with soy sauce, cooking wine, rock sugar, star anise, and cinnamon for tender, flavorful meat with a glossy red color.
Stew in a Large PotStew is a dish made by simmering various ingredients together, mainly including pork, potatoes, cabbage, and vermicelli. The ingredients are cut into pieces and cooked in a large pot with water to blend the flavors.
Mixed Grain Steamed DumplingsMixed grain steamed dumplings are made with a dough of various whole grains and filled with meat and vegetables, then steamed for a soft, fragrant texture.
Pine Nut CornSongren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Steamed Green BeansA simple and healthy dish made by steaming fresh green beans until tender, preserving their natural flavor and crisp texture.
Spicy Mixed NoodlesA stir-fried dish made with mixed noodles, eggs, and vegetables, seasoned with chili and garlic for a spicy kick.
Chen Vinegar PeanutsChen vinegar peanuts is a cold dish made primarily with peanuts. After boiling or roasting, peanuts are mixed with aged vinegar, soy sauce, sugar, and garlic to create a crispy, uniquely flavored dish.
Cucumber Noodle SaladCucumber拉皮 is a cold dish made primarily from cucumber. Thinly sliced cucumbers are salted, drained, mixed with starch water, steamed, cooled into sheets, then cut into strips or rolled. Served with a dressing of soy sauce, vinegar, garlic, and sesame oil.