Youpinxuan Niuhua Spicy Hot Pot (Guangfu Bridge Main Street Branch)
小吃快餐 · ⭐ 4.0
No. 32 Guangfuqiao Zheng Street, Annex No. 10 (adjacent to Baorunyuan Residential Community)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 32 Guangfuqiao Zheng Street, Annex No. 10 (adjacent to Baorunyuan Residential Community). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Leshan Tofu Stick, Ice Plum Cucumber, Ice Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 32 Guangfuqiao Zheng Street, Annex No. 10 (adjacent to Baorunyuan Residential Community)
- Popular dishes: Leshan Tofu Stick, Ice Plum Cucumber, Ice Jelly, Braised Intestines, Potato Dumplings
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Dishes
Leshan Tofu StickLeshan Tofu Stick is a traditional Sichuan snack made from soybeans through soaking, grinding, boiling, coagulation, cutting, and braising. It has a fragrant and chewy texture with a salty and fresh flavor, often eaten as a snack or side dish.
Ice Plum CucumberA refreshing cold dish made with cucumber slices drizzled in chilled plum sauce, offering a crisp and tangy taste.
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Braised IntestinesA traditional Chinese dish made by slow-cooking pig intestines with spices and seasonings until tender and flavorful.
Potato DumplingsA traditional Sichuan dish made with small potatoes fried or pan-fried and seasoned with chili, garlic, and other spices for a spicy, savory flavor.
Houttuin RootHouttuin is a dish primarily made with Houttuin, typically washed, cut into segments, and mixed with garlic, chili, and cilantro. It can also be stir-fried with other vegetables or meat, offering a crisp texture.
Jiun LiverA Chinese dish made with pork liver, quickly stir-fried after marinating for a tender texture and savory flavor.
Beef and Enoki Mushroom RollsBeef and Enoki Mushroom Rolls is a dish made by wrapping beef slices with enoki mushrooms and pan-frying them. The main ingredients are beef and enoki mushrooms, with a simple cooking method and a fresh, tender texture.
Dipping SauceA蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.
Spicy Beef SlicesSpicy beef slices made with tender beef and aromatic spices, stir-fried to perfection.