Chenxi · Abalone Rice (Chunxi Road Branch)
小吃快餐 · ⭐ 3.6
Unit 01, Basement Level, Tongrui International Building, No. 39 Daye Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 01, Basement Level, Tongrui International Building, No. 39 Daye Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rock Sugar Bird's Nest, Surprise Black Pepper Sauce Rice Bowl, Sunrise Abalone Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 01, Basement Level, Tongrui International Building, No. 39 Daye Road
- Popular dishes: Rock Sugar Bird's Nest, Surprise Black Pepper Sauce Rice Bowl, Sunrise Abalone Rice, Steamed Broccoli with Soy Sauce, Glory Shark Fin Rice
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Dishes
Rock Sugar Bird's NestBing Tang Guan Yan is a dessert made primarily with bird's nest, simmered with rock sugar. After cleaning, the bird's nest is placed in a steaming bowl with rock sugar and slowly stewed over water to achieve a soft, tender texture and a sweet, moist flavor.
Surprise Black Pepper Sauce Rice BowlThis dish is based on rice, topped with a black pepper-flavored abalone sauce, and mixed with cooked chicken or beef slices and vegetables. First, mix the abalone sauce with black pepper to make the sauce, then pour it over hot rice, and finally add the main ingredients and toss well.
Sunrise Abalone RiceMorning Glory Abalone Rice features premium abalone steamed together with fragrant rice. The abalone is tender and juicy, while the rice absorbs the essence of the abalone, resulting in a soft, sticky texture and an aromatic flavor.
Steamed Broccoli with Soy SauceSteamed broccoli is a Chinese dish featuring broccoli as the main ingredient. After washing, broccoli is briefly blanched in boiling water, drained, and served with a seasoning sauce or plain to retain its fresh texture and nutrients.
Glory Shark Fin RiceGlory Shark Fin Rice features premium shark fin with rice, chicken, ham, and mushrooms. The soaked and stewed fins are mixed into hot rice with seasoned ingredients, creating a rich broth that blends perfectly with the rice.
Braised SauceAbalone sauce is a thick broth made by stewing or simmering abalone, often used with chicken, vegetables, or seafood to enhance flavor. It's prepared by slowly cooking abalone with stock, soy sauce, and sugar to create a rich, savory seafood essence.
Braised Chicken Feet in Abalone SauceChicken feet braised in a rich abalone sauce, tender and flavorful.
Braised Abalone Sauce Mushroom and Fish Maw over RiceA luxurious dish featuring tender mushrooms and fish maw braised in rich abalone sauce, served over steamed rice for a savory, satisfying meal.
Abalone with Duck Feet in RiceAbalone and pig trotter rice dish features fresh abalone and pig trotters, simmered until tender, then braised in a savory sauce and served over steamed rice with thickened gravy.
Braised Buddha Jumps Over the Wall RiceHuangfen Fotaqiang rice features abalone, sea cucumber, fish maw, scallop, chicken, and pig trotter in a rich stew, served over steamed rice.