Xiangyi Luosifen (Changping Store)
小吃快餐 · ⭐ 3.8
No. B23 Zhongyuan Street, Changping Town (next to Yang Guofu)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. B23 Zhongyuan Street, Changping Town (next to Yang Guofu). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Luosifen, Barbecued Pork Bun, Guangxi Taro Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. B23 Zhongyuan Street, Changping Town (next to Yang Guofu)
- Popular dishes: Original Luosifen, Barbecued Pork Bun, Guangxi Taro Dumplings, Coconut Sago Dessert, Beef Stir-Fried Noodles
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Dishes
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Barbecued Pork BunChar siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
Guangxi Taro DumplingsA specialty snack from Guangxi made with fresh taro and glutinous rice flour, steamed to a soft, sweet, and flavorful texture.
Coconut Sago DessertA sweet dessert made with sago pearls and coconut milk, chilled for a refreshing and smooth texture.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Guangxi-Style Shredded ChickenFresh chicken is slowly braised in a secret sauce and shredded by hand, then mixed with a tangy and spicy sauce typical of Liuzhou, offering a unique and refreshing taste.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Red Date and Longan PorridgeA sweet porridge made with red dates, longan, and rice, slow-cooked to a smooth consistency, ideal for nourishment and warmth.
红烧凤爪红烧凤爪是一道以鸡爪为主要食材的菜肴，经过焯水处理后与酱油、糖、料酒等调料一同炖煮，使鸡爪入味且软糯。制作过程中通常加入八角、姜片等香料提升风味。
Snail Rice NoodlesLuosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.