One Taste Restaurant (Chuan Da Branch)
其他美食 · ⭐ 3.5
No. 5 Guo Jiaqiao North Street, Annex 49
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Guo Jiaqiao North Street, Annex 49. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Leg Rice, Braised Pork Rice, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.5
- Address: No. 5 Guo Jiaqiao North Street, Annex 49
- Popular dishes: Five-Spice Chicken Leg Rice, Braised Pork Rice, Braised Egg, Chicken Curry Rice, Chicken Curry Rice
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Dishes
Five-Spice Chicken Leg RiceFive-spice chicken leg rice features chicken thigh meat marinated with five-spice powder, light soy sauce, dark soy sauce, and cooking wine, then pan-fried or simmered until fully cooked, served with rice. The chicken is flavorful and aromatic, typically accompanied by green onion segments and ginger slices as side ingredients.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Chicken Curry RiceChicken curry rice is a dish primarily made with chicken and curry. The preparation involves cutting the chicken into pieces and simmering it with curry blocks until the sauce becomes rich and the chicken is fully cooked. Finally, the chicken curry is poured over steaming hot rice.
Chicken Curry RiceChicken curry rice is made primarily with chicken, combined with vegetables such as potatoes and carrots, stir-fried with curry powder or curry blocks, and then mixed with cooked rice for serving.
Signature Patent Braised Meat RiceSignature patent braised meat rice is a Chinese rice dish made with pork belly, braised slowly with soy sauce, sugar, and spices. The meat is tender and flavorful, served with fragrant white rice for a rich taste.
Pickled Chili Beef RiceA spicy and tangy dish featuring tender beef stir-fried with pickled chili peppers, served over steamed rice.
Braised Pork RiceBraised pork rice is a dish featuring fatty pork belly simmered with soy sauce, sugar, and cooking wine until tender, then served over rice. Main ingredients include pork belly, rice, scallions, ginger, garlic, and seasonings.
Sauce-Flavored Pork Cutlet RicePork cutlet marinated and pan-fried, then simmered in a savory sauce and served over rice.
Homemade Egg PuddingHomemade egg pudding is a dessert made with eggs, milk, and sugar using a steaming method. It has a smooth texture and a sweet taste.