Yuying Restaurant • Cloud Garden • Rooftop BBQ • Banquet Private Rooms (Xi'an Yuying Hotel…)
特色菜 · ⭐ 4.9
5th Floor, Xi'an Junyue Hotel, No. 12, Jinye Road (opposite Yitian Holiday Plaza)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Xi'an Junyue Hotel, No. 12, Jinye Road (opposite Yitian Holiday Plaza). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Selection Platter, King Black Tiger Shrimp, Seasonal Vegetable Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 4.9
- Address: 5th Floor, Xi'an Junyue Hotel, No. 12, Jinye Road (opposite Yitian Holiday Plaza)
- Popular dishes: Wagyu Selection Platter, King Black Tiger Shrimp, Seasonal Vegetable Platter, Coconut Chicken Hot Pot, Avocado Crab Salad
China trip · China travel
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Dishes
Wagyu Selection PlatterA premium platter featuring selected wagyu cuts, slow-cooked and grilled to perfection for tender, flavorful meat.
King Black Tiger ShrimpFresh black tiger shrimp stir-fried with garlic, chili, and secret sauce, resulting in tender, flavorful shrimp with a rich aroma.
Seasonal Vegetable PlatterSeasonal vegetable platter made with fresh vegetables like carrots, broccoli, snow peas, bell peppers, and cucumbers. Washed, cut, and lightly blanched or stir-fried to retain crispness and natural color.
Coconut Chicken Hot PotA nourishing hot pot featuring fresh coconut water and chicken, offering a delicate balance of sweetness and umami.
Avocado Crab SaladA fresh salad featuring avocado, crab meat, and mixed greens, dressed with a light vinaigrette of olive oil and lemon juice.
Freshly Sliced Australian Wagyu Eye Fillet Grade 7Premium Australian Wagyu eye fillet, freshly sliced and grilled to perfection, offering a rich, tender, and flavorful experience.
Crispy Shrimp ChipsCrispy shrimp chips are made with fresh shrimp, marinated and deep-fried until golden and crunchy. They offer a delicate balance of crispiness and savory flavor.
Marinated Beef PlatterA platter of marinated beef slices, tender and flavorful, perfect as a cold dish or side with rice.
Shrimp ChipsShrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.
Glutinous Rice Wine Ice DessertSour glutinous rice ice jelly is a dessert made primarily from ice jelly and fermented glutinous rice. The preparation is simple: place the ice jelly in a bowl, add an appropriate amount of fermented glutinous rice, then season with rock sugar syrup or honey according to personal taste, and finally mix well before enjoying.
Spicy Beef Tallow BrothSpicy beef tallow broth is made by stir-frying beef tallow with fermented broad bean paste, chili, Sichuan pepper, ginger, garlic, and green onion, plus Chinese herbs and seasonings to create a rich, numbingly spicy flavor. Typically used for hot pot with beef, tripe, and beef intestine.