Dong Fang Da · Hangzhou Wuchang Branch
江浙菜 · ⭐ 4.4
No. 81 Jingchang Road, Building C, Guoli Shidai
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 81 Jingchang Road, Building C, Guoli Shidai. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Fragrant Taro Pot, Traditional Braised Duck, Stewed Fresh Catch from East China Sea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.4
- Address: No. 81 Jingchang Road, Building C, Guoli Shidai
- Popular dishes: Dongpo Fragrant Taro Pot, Traditional Braised Duck, Stewed Fresh Catch from East China Sea, Sticky Rice Cake, Signature Braised Duck
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Dishes
Dongpo Fragrant Taro PotA savory dish featuring tender taro, pork belly, and mushrooms slowly simmered in a clay pot, blending rich flavors with a smooth texture.
Traditional Braised DuckTraditional braised duck is made by slow-cooking duck with a blend of spices and soy sauce until tender and flavorful.
Stewed Fresh Catch from East China SeaHome-style braised East China Sea delicacy features fresh sea fish like sea bass or yellow croaker, seasoned with ginger, scallions, garlic, soy sauce, cooking wine, and water, slowly simmered to tender perfection with rich, flavorful broth.
Sticky Rice CakeA sweet, chewy rice cake that becomes sticky and stretchy when heated, often served with syrup or fillings like peanut or red bean paste.
Signature Braised DuckSignature braised duck uses duck as the main ingredient, marinated and slowly cooked in a special broth to absorb rich flavors. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, scallions, plus soy sauce, sugar, and salt for seasoning.
Slow-Cooked Beef SteakA tender beef steak slowly simmered over low heat, resulting in rich flavor and soft texture.
Fang's Braised Pork BellyA classic Chinese dish featuring slow-cooked pork belly in a savory-sweet sauce, tender and richly flavored.
Seasonal Sweet PeasFresh young peas stir-fried simply with garlic and salt, highlighting their natural sweetness and crisp texture.
Gu Fish Noodle SoupA rich soup made with fresh gu fish, tofu, ham, and mushrooms, simmered together for a flavorful and nourishing dish.
Stir-Fried Seafood with Rice NoodlesStir-fried glass noodles with seafood, featuring glass noodles as the main ingredient, combined with shrimp, squid, crab sticks, and vegetables, seasoned appropriately and quickly stir-fried over high heat. The dish offers a vibrant color palette, tender seafood, and smooth, slippery noodles.
Old Jar Radish Sour Cabbage FishFresh carp is simmered with old-fermented sour cabbage and radish in a spicy broth, creating a tangy and aromatic dish.
Old Duck Dumpling Hot PotA hearty dish featuring slow-cooked duck broth and handmade dumplings, offering rich flavor and tender duck meat.
Pineapple Sweet Pork RibsPineapple Sweet Pork Ribs is a sweet and sour dish made with pork ribs and pineapple, stir-fried in a tangy sauce.
Crispy Spring RollsCrispy spring rolls are made by wrapping vegetables and meat in thin dough, then deep-fried until golden and crunchy, often served with sweet chili sauce.